As our feed shows, we’re a big fan of Glendronach. We think the current Glendronach labels exude ‘Whisky’ and they look incredibly sexy on our shelves. Luckily, the spirit itself is not too bad either. Online, and in every shop since our first Glendronach, we kept looking for more...
Read moreRecently – with a little help from de Monnik Dranken – we adopted a little Speyside puppy. Don’t feel bad for our best buddy Charlie right here, because this little feller came in liquid form. Scallywag is a mixed-breed of Mortlach, Macallan and Glenrothes, among others, he’s bred under...
Read moreLet’s revisit a bottle that we haven’t had in a while: Craigellachie 13.
Read moreWe’re dealing with a heatwave at the moment, so it’s time for a refreshment! Who needs lemonade when this beauty from the Glengyle Distillery lies around? A rather new expression, since the distillery only reopened in 2004, but it manages to be an instant classic, with a classical but...
Read moreAfter a virtual tasting and tour, we were surprised. Let’s look at the Teeling Small Batch to see what’s that about!
Read moreA guest review by Jan Temming Duncan Taylor is known for laying premium Scottish cask for decades. Therefore Duncan Taylor has built quite an impressive collection of vintage and rare Scottish whisky’s. Let’s have a look at this 21yo Bunnahabhain, bottled in 1991: This dram Is definitely worth the...
Read moreGuest review by our good friend Jan Temming This Arran 18yo is “a wonderfully balanced expression of the arran malt whisky which displays the tremendous depth of character of our distillery” the label says. Matured in 70% ex bourbon and 30% ex sherry cask, we where very excited to...
Read moreCan you name a better way to ease into the dreaded Monday than with this classic from the Highlands? GlenDronach 12yo is easily one of our go-to sherried twelve years olds. Mainly because it’s, of course, GlenDronach. But also because it’s balanced to near perfection. A good introduction to...
Read moreBeek is a fairly new Dutch brand by Jan Beek, know for The Ultimate. After our tastbuds exploded with the Millstone bottling, we were of course incredibly curious for the Edradour. Fun fact: only the first batch of bottles wear Edradour on the label, Jan Beek had to relabel...
Read moreWe’ve had a fair share of Tullibardine which were bottled by independent bottlers, so it was about time we tried an official bottling. Honestly, we were quite sceptical at first, given how low the price of this bottle is and the non-age-statement. But pleasantly surprised when the first pour...
Read moreA classic in a renewed packaging. The Aberlour 12yo is a good showcase of typical Speyside notes, with some extra warmth coming from the second maturation on sherry casks. It’s been a while since we’ve tasted this one, so when this new year’s gift by Aberlour arrived on the...
Read moreThe typical fruity and coastal Arran style is beautifully enhanced by the sweet spicyness of the amarone cask, check out our notes right here:
Read moreLondon’s brand new Bimber Distillery was so kind to send us a couple of beautiful samples last summer. We were quite impressed and let Matt know our thoughts. Let us share our findings with you too. Here are our unaltered notes, as sent to the distillery…
Read moreEnter Islay Mist. A whisky that consists mostly of Laphroaig, blended with several Speyside malts and grain whisky, interesting! Created for beginning enthusiasts who are tiptoeing into the realm of peat, but don’t want to be punched in the face with it. We think that’s a good starting point....
Read moreIt may not be entirely our taste, but we can’t deny the fact that many starting whisky lovers find in Jura a good starting point. We often referenced a certain hint to ‘an almond urinal block’, which is definitely not something you’d say is mouthwatering. But as with many...
Read moreLet’s have a look at the Glendronach 15yo Tawny Port Finish, a smooth and lingering expression of the distillery we all love.
Read moreHighland Park 18yo is a classic, a soft and gentle classic. It offers many facets, but there isn’t one that overpowers.
Read moreThe struggle is real. We love Bowmore in general, but this ‘Dark & Intense’ isn’t as dark and certainly not as intense as Bowmore pretends it to be.
Read moreIt’s great seeing all those images from this year’s Feis Ile trickling in. It’s a trip down memory lane and a perfect moment to go through the photos and tasting notes we did on Islay last year. We found one that’s worthwhile!
Read moreWhat are you pouring on this whisky Wednesday? We’re totally in for a peated BenRiach!
Read moreGlenkinchie is one of the few Lowland distilleries in Scotland. We’ve never really been a fan of Lowland whiskies, but we don’t know exactly why. This Glenkinchie 12yo is worth the taste!
Read moreLet’s have a look at Highland Park Drakkar, a travel exclusive from a while ago. You can still get it in various shops, so let us guide you on whether to buy this badass looking dragon bottle, or not.
Read moreThe Talisker Distiller’s Edition (a second maturation on Amoroso sherry) is making a splash on this beautiful spring day. This is a whisky that never fails to deliver.
Read moreTry a Paddy they said, it’s smooth they said. Oh yes it is! Not really a big fan of the basic Irish whiskeys, but it doesn’t hurt to get to know the typical characteristics. RedBreast however, is an Irish brand that we love deeply, but I always have that...
Read moreSince the beginning of our whisky journey, we always considered Ardbeg 10yo to be peppery and heavy on the peat. The Uigeadail was always our go to, so we haven’t paid a lot of attention to the Ten. What a shame, because looking back, we clearly missed out. After...
Read moreBowmore and the taste of kiwi, to me they are inseparable. I’ve tasted lots of different Bowmores, but this one thing always keeps coming back. It took me a while though, it was just this spark of enlightenment some years ago, when I tried to figure out what that specific note tastes like.
Read moreThis Balblair was gifted to me by a shop owner when he fell victim of another buying spree of mine. I don’t think it’s necessarily a good sign, just ask my wallet and please don’t tell my wife. Let’s go tasting this yellow lad.
Read moreTamdhu is a Speyside distillery which is worth some of your attention. I started exploring this distillery with their cask strength (batch 2) and was pleasantly surprised. It’s a good competitor against the well known Aberlour A’bunadh, which sadly is increasingly becoming a shadow of what it used to be.
Read moreWhat a beauty of a Laddie this is. Distilled in a previous era (1990) and bottled in 2005, this Bruichladdich should give us a sense of what it was, before the new owners started distilling again in 2001.
Read moreWe were a bit sceptical of Macallan Amber, until we tried it at a tasting and we loved it.
Read moreMaybe not the prettiest bottle, but the price and taste certainly are. Let’s have a look at this rather unknown independent bottle, named Muirhead’s Silver Seal 16yo.
Read moreAberfeldy has been off our radar for some years now. Dion owned a 12yo in back in the days and it was a perfectly smooth whisky for us at the time. But we were mere beginners and when our journey proceeded, we didn’t really consider Aberfeldy anymore. Until now…
Read moreWe often tell people: no association is wrong when writing down your tasting notes. But a hint of ‘urinal cakes’ in a whisky? Are you crazy? We proved we aren’t with this Jura Superstition.
Read moreSmoking kills. But does smoking kill the dram? Depends on who you’re asking. We don’t pair cigars with whisky a lot, but so now and then it’s something we do, especially when it pairs well. In the case of this Dalmore it does, the cigar and the dram enhance each other.
Read moreBalblair is a distillery which I personally overlooked for far too long. Sure I knew it exists, but I never really gave it proper attention. But when I saw a reasonably priced bottle somewhere in a store, I simply took a chance and bought it.
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