Flavour tag: Floral | Tasting Notes

83

Jura 10yo Origin

It may not be entirely our taste, but we can’t deny the fact that many starting whisky lovers find in Jura a good starting point. We often referenced a certain hint to ‘an almond urinal block’, which is definitely not something you’d say is mouthwatering. But as with many...

85

Kilchoman Port Cask Matured 2018

Whisky: Endless possibilities, varying opinions and lots to discover. Let’s do a little experiment!

86

GlenDronach 15yo Tawny Port Finish

Let’s have a look at the Glendronach 15yo Tawny Port Finish, a smooth and lingering expression of the distillery we all love.

84

Highland Park 18yo

Highland Park 18yo is a classic, a soft and gentle classic. It offers many facets, but there isn’t one that overpowers.

86

Glenfarclas 105

Value for money, bang for your buck, call it what you will, but Glenfarclas 105 definitely falls into this category

85

Ardbeg Perpetuum

It’s great seeing all those images from this year’s Feis Ile trickling in. It’s a trip down memory lane and a perfect moment to go through the photos and tasting notes we did on Islay last year. We found one that’s worthwhile!

85

Glen Garioch Founder’s Reserve

Heather, earth and perfume… yes we’re talking about Glen Garioch today!

84

Glenkinchie 12yo

Glenkinchie is one of the few Lowland distilleries in Scotland. We’ve never really been a fan of Lowland whiskies, but we don’t know exactly why. This Glenkinchie 12yo is worth the taste!

79

Highland Park Drakkar

Let’s have a look at Highland Park Drakkar, a travel exclusive from a while ago. You can still get it in various shops, so let us guide you on whether to buy this badass looking dragon bottle, or not.

86

Talisker Distiller’s Edition 2003-2014

The Talisker Distiller’s Edition (a second maturation on Amoroso sherry) is making a splash on this beautiful spring day. This is a whisky that never fails to deliver.

77

Paddy Irish Blended Whiskey

Try a Paddy they said, it’s smooth they said. Oh yes it is! Not really a big fan of the basic Irish whiskeys, but it doesn’t hurt to get to know the typical characteristics. RedBreast however, is an Irish brand that we love deeply, but I always have that...

89

Glen Garioch 1995-2012 Vintage Batch 10

Glen Garioch was one of the distilleries I started my journey with. They’re a bit of an underdog in the scene, but definitely worth exploring. The 12yo and Founder’s Reserve are great daily drams, but these Vintage Batches offer a whole different experience.

87

Nikka From The Barrel

It feels a bit weird to post this snowy picture when the weather feels like May, but I couldn’t wait till next winter to share this delicious dram with you.

85

Bowmore Cask Strength

Bowmore and the taste of kiwi, to me they are inseparable. I’ve tasted lots of different Bowmores, but this one thing always keeps coming back. It took me a while though, it was just this spark of enlightenment some years ago, when I tried to figure out what that specific note tastes like.

81

Singold Cask Strength

Our German neighbours have quite the amount of distilleries. Many of them are still unknown to us, but Singold distillery contacted us and was kind enough to send us a sample of the cask strength expression of their classic whisky.

92

Millstone Oloroso Sherry (2014-2018)

Wherever you are in the world, I strongly suggest you try a Millstone. And I’m not saying that because I’m a Dutchman.

85

Bruichladdich 1990-2005 Scott’s Selection

What a beauty of a Laddie this is. Distilled in a previous era (1990) and bottled in 2005, this Bruichladdich should give us a sense of what it was, before the new owners started distilling again in 2001.

89

The Arran 14yo

A fruit cocktail in a bottle, this is one of those overlooked drams, which might steal your heart when you try it.

85

Muirhead’s Silver Seal 16yo

Maybe not the prettiest bottle, but the price and taste certainly are. Let’s have a look at this rather unknown independent bottle, named Muirhead’s Silver Seal 16yo.

85

Glen Garioch 6yo 2011-2018 by Càrn Mòr (Morrison & MacKay)

There’s something about young expressions of whisky bottled by independent bottlers. I always feel that there’s a lot of honesty involved. You’ll get a real taste of a particular moment at the distillery instead of tasting a whisky which tries to be the same in every batch. A snapshot, so to speak.

87

Glenlivet Nàdurra Peated Cask

Don’t get confused here people, this is not a peated Glenlivet, but it’s a Glenlivet that has finished on a cask that previously held heavily peated whisky. We’ve see that more often lately, and it’s quite an enjoyable way of finishing whisky.

83

Jura Superstition

We often tell people: no association is wrong when writing down your tasting notes. But a hint of ‘urinal cakes’ in a whisky? Are you crazy? We proved we aren’t with this Jura Superstition.

93

Starting the Festive Season with Redbreast 12yo Cask Strength

The leaves have fallen and it’s getting colder. The festive season has started! The robins are looking for food in our gardens, and we love to help them a bit. Especially when the robins (or Redbreasts as we roughly translate it from our Dutch language) look like this.

90

Laphroaig 18yo

To me, this Laphroaig encaptures the spirit of Islay perfectly. A sadly discontinued expression, but luckily I still have some juice left in the bottle to enjoy.

93

Delicious discoveries: Deanston 10yo PX Finish

I have the annoying habit of finding the first couple of drams of new whiskies incredible, getting a little bored after a while and looking for something new.. But certainly not with this one!

89

Octomore Masterclass 08.1

We’ve already talked about high peat levels and how it doesn’t matter that much. We brought this one to a blind tasting two weeks ago and asked the participants which glass contained a whisky with such a high peat level as this Octomore (168ppm). Most of them were wrong, and chose an Indie NAS Lagavulin, which is only peated to a level of 35ppm. So let’s focus on the taste, which is most important of course!

91

Raasay While We Wait 2nd Release

What to do when you’ve built a distillery, but you have to wait before your whisky reaches the age of 3 years old? In the case of Isle of Raasay Distillery you just show off your skills by taking whisky from another distillery and let it finish for a while, to reach something that resembles what’s yet to come.

87

Balblair 1999 3rd Release

Balblair is a distillery which I personally overlooked for far too long. Sure I knew it exists, but I never really gave it proper attention. But when I saw a reasonably priced bottle somewhere in a store, I simply took a chance and bought it.

83

Connemara Irish Peated Whisky Orginal

Frankly, my expectations weren’t very high for this one. The bigger was the surprise when I bought a bottle and tasted it for the first time. This highly affordable bottle grabbed my attention, because it’s a peated Irish single malt. Looks like some inspiration from Islay crossed the sea and created this rather unusual dram.

87

Glen Garioch 12yo

Good memories, it was 2014 and I bought myself two bottles: a GlenDronach 15yo Revival and a Glen Garioch 12yo, both are still whiskies that I can’t live without.

90

The Glenlivet Nàdurra 16yo

Does this one need any introduction? It’s easily my top core-range Glenlivet. Bottled at cask strength, non-chill filtered and matured in American oak, which makes your taste buds explode with honest, natural flavours.

82

Buffalo Trace Kentucky Straight Bourbon

We’re exploring daily, but the path to bourbon is still sort of unknown to us. But we have to start somewhere right? So we dipped a toe in the water with this Buffalo Trace.

88

Ben Nevis 10yo

We made it a kind of sport to look for other sub €50 whiskies that are at least as good or even better than their better-known colleagues. Enter the Ben Nevis 10yo.

88

Sherwood’s Craigellachie 9yo

Not for the feint hearted, but what an incredible Craigellachie from the new Dutch bottlers Sherwood’s.

85

Kilchoman Loch Gorm

Kilchoman has managed to left his mark in the ever expanding whisky-landscape, it’s one of the most easily recognizable single malts when tasting blind. What makes it so recognizable?

80

Spey Tenné

Until recently, we haven’t tried any of the whiskies from Speyside Distillery, baring the name Spey. But once in a while, I let store owners pick a bottle for me, of which they think are great daily drams.