We’ve been very lucky to have sampled the Diageo Special Releases from the past three years. And everytime the beautiful packed samples arrive, we speculate about which one will earn the title of our favourite. When the Clynelish name appears, it automatically rises to the top of our speculative...
Read moreI (Dennis) really enjoy indulging in a glass of rum from time to time. Especially now that we occasionally come across different types and flavours. Even though my love for whisky reigns supreme, I thought it would be fun to explore the best of both worlds. So, I arranged...
Read moreToday, we’re revisiting an old friend with a new face – the Balblair 12. If you’ve been following our whisky adventures, you may remember our previous encounters with Balblair’s 1999 3rd Release and the 1989 3rd Release. Both were delightful in their own right, but thanks to De Monnik...
Read moreDuring a live tasting hosted by @monnikdranken in the heart of Twente at the beginning of this year, we got to taste peated Glenturret new make. It was such a good spirit, that I wouldn’t mind them bottling this as is. I couldn’t get enough of it really. A...
Read moreTeeling has managed to become a solid staple in our collection in the last couple of years. This is not only due to the generosity the team displays in offering samples of their latest creations, but also because they consistently impress with whiskies that are both experimental and meticulously...
Read moreWhenever we get tired looking for easter eggs, we get a little bit naughty and wonder what more the Easter bunny has to offer. We must say, every year it’s at it again. This year it surprised us with this absolute beauty, the Cardhu 16 years old, part of...
Read moreJust look at this bottle, isn’t it like the Easter Bunny painted the label himself? Hate it or love it, as far as Easter dram are concerned, Glenmorangie delivered. This whisky has finished on rare Palo Cortado sherry casks. It’s hard to go wrong with these casks, no question....
Read moreTwo worlds collide with the Amrut Fusion, which is made of barley from India and Scotland. An interesting concept, since the origins of barley and its influence on the taste is often neglected. So far Amrut, a Indian distillery, has never disappointed us. Offering a variety of solid and...
Read moreSmokehead, the independently bottled Islay whisky that is known for its smoky flavour, what’s in a name? But did you know that the folks at Smokehead have been experimenting with aging their whisky in tequila casks? That’s right, the mad scientists at Smokehead have been mixing things up and...
Read moreIt is a stormy night in October, going on a walk in the forest during these conditions isn’t one of your best ideas but you are determined to keep going, you are not a quitter! As conditions are getting worse you eventually need to seek shelter and you notice...
Read moreEvery time we encounter a Japanese whisky to review, we tell you: we don’t have a lot of experience with it. But counting them, we can carefully say we now have a global view of what the cheaper segment of (mostly blended and NAS, what this one is too)...
Read moreMeet the Epicurean, traveling from town to town, storyteller at heart. Charming and a little bit cheeky. We meet him for the second time already. As the night settles he pours us a dram of his own blend of malts. And then he starts telling… He’s full of stories...
Read moreOnce again @monnikdranken delivered something on our doorstep we haven’t tasted before. After all those years you might expect that we have had most of the core ranges in our whisky collection but we’re glad to say we have not. We’re working on it though. You see, this anCnoc...
Read moreWe live in a time where we almost can’t escape our busy lives anymore, our family, friends and work are begging for our attention, sometimes one by one, but often these three are fighting to get what they deserve at the same time. It is hard to prioritize every...
Read moreWe’re an absolute sucker for Ben Nevis malts, so I’m glad a couple of our favourite indies do an expression from time to time. It’s an instant buy for us! The one we have right here is a banger by Roger’s Whisky Company. Just look at that label for...
Read moreAt the @whiskyconsutants.nl HQ, we like to broaden our horizons every now and then and luckily we happen to have friends in very, very powerful places. For example, Simon Paul and Francesca Murat from @mynameiswhisky_official who has been extremely kind to us in the past and once again provided...
Read moreSome while ago we touched briefly on the incredible variation that the Loch Lomond Distillery is able to offer with their three types of stills. And while we may be acquainted with the distillery by now, Spearhead Single Grain Scotch Whisky didn’t ring a bell, until we received this...
Read moreWhether you’re having someone special, or trying to seduce Cupid into finally aiming his arrow to your secret love. There’s always a reason for gifting whisky. And we have a striking one right here. This is the The Whistler – P.X. I Love You. This single malt drop of...
Read moreLet’s be honest, Diageo knows what they’re doing when it comes to marketing. We received an incredible package a while ago, containing samples of all of the 2021 Special Release expressions. It is safe to say that we were speechless, and that’s a rare thing. This Cardhu 14 years...
Read moreWe’ve learned to appreciate bourbon more and more during the last two years. Still, it feels more like tiptoeing instead of going full send, but we hopefully have some years till we grow old and grumpy to explore this realm even more. Today we’re going back to one of...
Read moreWe can’t deny it any longer, autumn has definitely arrived here in the Netherlands. Leaves are falling, rain is pouring from dawn to dusk and the temperature is dropping massively day by day. We get a little sad every year when summer ends but these weather conditions make us...
Read moreI’t time to wave the summer goodbye. Like Dion mentioned earlier it wasn’t a spectacular one, weather wise. But frankly, being a spring and autumn kind of person, I kinda liked it this way. Mostly because firing up the bbq and tasting whisky in the garden, to me, is...
Read moreThere’s two types of Ben Nevis: good and better. At least, as far as I’ve discovered. So what mostly remains, is the price factor. I bought this particular Ben Nevis two years ago for around €220,-. Normally I won’t risk it without tasting it first, but considering it’s a...
Read moreLiving under the smoke of Arnhem, how could we not have tasted the whisky that was founded in Arnhem by Bart Joosten? He might have thought the same, because he kindly sent us a bottle of the 2017-2021 Eaglesburn single malt, that had matured on bourbon casks, topped off...
Read moreLike it’s meant to be. It was my birthday 2 weeks ago and my brother in law presented me with a Mortlach 12yo, my wife gave me an 11yo bottled by Signatory and as a cherry on top, we received a mystery package by the Italian bottler My Name...
Read moreAt the beginning of this year, we’ve covered a wonderfully sherried 5yo expression of Caol Ila by the fairly new Dutch bottler Single Note. Now they’re back with another Caol Ila, but this time it’s 12yo and has been matured on fresh bourbon barrels. We like the sound of...
Read moreBack in february we bought this stunner of a Bunnahabhain by Wemyss Malts. We liked it so much, that we forgot to meticulously write down our notes. Instead, we sat back and relaxed. And that for many times after our initial purchase. Now the bottle is already half empty,...
Read moreTo a Mouse Hey little creature, What are you doing up there? So small, but fierce and brave, And definitely not scared. Timorous Beastie, I’m truly sorry Man’s dominion, has broken Nature’s social union. I know you have been scared for many, many years, because of what the awful...
Read moreIt happens every now and then that we really dig a dram, but it lacks a bit of a punch. The whisky could be even better when it is bottled on a somewhat higher abv, but certainly not every bottle has a cask strength version, which is something we...
Read moreLast month, we got the opportunity to take part on the live tasting for the launch of The French Collection by Tomatin. As a fan of Tomatin, we were thrilled! The French Collection is a four part series, the whisky is distilled in 2008 and has initially matured on...
Read moreThe Epicurean is a connoisseur of the arts of life and the refinements of sensual pleasures, especially when it comes to good food and drinks. We didn’t know there was a word for something we feel so deeply, until the Epicurean set a foot on our doorstep. The Epicurean...
Read moreWhat we have here is a very special and dangerously drinkable Islay blended malt by Murray McDavid. A vatting of Bowmore and Laphroaig from 1989, having matured for at least 27 years. My guess, based on the taste, is that it’s predominantly Bowmore, there are some hints of Laphroaig,...
Read moreLast in line during this Cù Bòcan week, is the Creation #2. If you talk about experimental maturations and finishes, you’ve got to see this one. A regular virgin European oak (16%) in combination with a Japanese Shochu cask (84%). This might be interesting! To be completely honest with...
Read moreWhen I talk about my go to whiskies, I often forget to mention Glenglassaugh. Quite wrongly so, because their Evolution is the one I keep returning to as an example of a well crafted bourbon matured whisky. It’s the dram I take to make my palate ready for a...
Read moreIt is an open secret that we’re into the fact that distilleries experiment a lot with different maturations and finishes. This Cù Bòcan Creation #1 is a perfect example of having the courage to try something different. Matured/finished on Black Isle Brewery Imperial Stout (28%) and Bacalhôa Moscatel de...
Read moreWe start our Cù Bòcan journey with their Signature whisky. A lightly peated malt that has matured on bourbon, oloroso sherry and North American virgin oak casks. That’s quite a lot of different casks, it’s not something that makes our heart beat faster usually, because more often than not,...
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