A guest review by Jan Temming Duncan Taylor is known for laying premium Scottish cask for decades. Therefore Duncan Taylor has built quite an impressive collection of vintage and rare Scottish whisky’s. Let’s have a look at this 21yo Bunnahabhain, bottled in 1991: This dram Is definitely worth the...
Read moreWhen you run out of money and whisky, what do you do? Finlaggan comes to the rescue!
Read moreGuest review by our good friend Jan Temming This Arran 18yo is “a wonderfully balanced expression of the arran malt whisky which displays the tremendous depth of character of our distillery” the label says. Matured in 70% ex bourbon and 30% ex sherry cask, we where very excited to...
Read moreHeave Ho, hoist the colours high for this Elements of Islay Bunnahabhain 16yo. Bottled at a 55.7% cask strength. We always feel a strong connection between Bunnahabhain and the pirate’s life. Maybe it’s the location of the distillery, overlooking the Sound of Jura. Possibly it’s the prison-like look of...
Read moreCan you name a better way to ease into the dreaded Monday than with this classic from the Highlands? GlenDronach 12yo is easily one of our go-to sherried twelve years olds. Mainly because it’s, of course, GlenDronach. But also because it’s balanced to near perfection. A good introduction to...
Read moreThis is a guest review by our good friend Jan Temming Arran St-Émilion is specially bottled for the Netherlands with only 1920 bottles. As the name says, the whisky has completely matured on St-émilion red wine casks (Bordeaux, France). There has been no colouring and the whisky is bottled...
Read moreWell what do we have here? It’s the James Eadie 9 yo Caol Ila. Finished first fill, refill Palo Cortado sherry hogsheads oak European finished for 6 months. Quite a mouthful. Yet again, a relatively young Caol Ila, what’s new? (Indie) young Caol Ila is highly available in The...
Read moreBeek is a fairly new Dutch brand by Jan Beek, know for The Ultimate. After our tastbuds exploded with the Millstone bottling, we were of course incredibly curious for the Edradour. Fun fact: only the first batch of bottles wear Edradour on the label, Jan Beek had to relabel...
Read moreLet’s have a look at this easy to enjoy dram from Glenglassaugh. In particular for sweet tooths like us!
Read moreWe planned on visiting Glen Garioch next month, Destination Management Scotland did a great job on mapping out an awesome trip through the Highlands, but we had to cancel a while ago. Not because of Covid-19 tough…
Read moreWe’ve had a fair share of Tullibardine which were bottled by independent bottlers, so it was about time we tried an official bottling. Honestly, we were quite sceptical at first, given how low the price of this bottle is and the non-age-statement. But pleasantly surprised when the first pour...
Read moreI love experimental distilleries. How small the Dutch Zuidam Distillery might be, they sure keep us entertained with special releases of Millstone whisky. And so does this one!
Read moreThis is where the love of independent Glenrothes bottles began: with a mere 6 year old by Cooper’s Choice.
Read moreA classic in a renewed packaging. The Aberlour 12yo is a good showcase of typical Speyside notes, with some extra warmth coming from the second maturation on sherry casks. It’s been a while since we’ve tasted this one, so when this new year’s gift by Aberlour arrived on the...
Read moreThis ‘shampoo bottle’ may look weird, depending on who you ask, but who cares? It’s one of our go-to peated malts. It’s everything but the casual peated Islay-whisky and beautifully complex. As lovers of the Octomore range, we often speak of this as ‘Octomore Light’. It doesn’t provide that...
Read moreSauternes matured whiskies are my new addiction. It just works very well with scotch. Let’s see how it plays out with this recent bottling of Edradour Straight From the Cask.
Read moreWe have a thing for independently bottled Glenrothes. It’s just very hard to find one that isn’t tasty. We have a huge indie ‘rothes line-up waiting to get reviewed, but this is the one we’d like to start with. It perfectly suits the drizzly weather that we’re facing at...
Read moreThe typical fruity and coastal Arran style is beautifully enhanced by the sweet spicyness of the amarone cask, check out our notes right here:
Read moreThanks to Kilchoman, we were given the opportunity to sample two wonderful new releases: the 2010 Vintage and the 100% Islay 9th Edition. And since we’re a huge fan of the first 100% Islay releases, we decided to have them accompanied by the 100% Islay Inaugural and 3th Edition....
Read moreIt’s very hard to find a Tomatin that’s not tasty, this Cabernet Sauvignon matured edition is a fine example of that!
Read moreLondon’s brand new Bimber Distillery was so kind to send us a couple of beautiful samples last summer. We were quite impressed and let Matt know our thoughts. Let us share our findings with you too. Here are our unaltered notes, as sent to the distillery…
Read moreA nice find at the liqour store this weekend: a 9yo single cask Glen Garioch bottled by Douglas Laing, specially bottled for Gall & Gall. A distillery we quite adore, because of the ‘old style’ earthy and fruity taste. The colour is stunningly pale, which is something I quite...
Read moreAs a Dutchman I’m very pleased to have such great neighbors. Among many other independent bottlers, Germany brings Jack Wieber to the table. This cask strength bottle, named Classic of Islay is a solid staple in our collection. It has no age statement and it’s probably a young sherried...
Read moreI love rainy autumn days like these, it’s a perfect moment to enjoy some bold sherry flavours in the form of this GlenDronach Cask bottling.
Read moreNever been much of a Springbank fan, but this bottle might tempt me to change that fact!
Read moreI love it when two of my favourite things come together: Glendronach and German bottler Malts of Scotland. Both almost never lets me down, so I was incredibly excited when I received this birthday present from Dion.
Read moreEnter Islay Mist. A whisky that consists mostly of Laphroaig, blended with several Speyside malts and grain whisky, interesting! Created for beginning enthusiasts who are tiptoeing into the realm of peat, but don’t want to be punched in the face with it. We think that’s a good starting point....
Read moreTime to revisit my favourite batch of Aberlour A’bunadh: number 47!
Read moreA release from one of the friendliest guys we’ve ever met. Tattooed his arms with his favourite whisky brands and killing it with a wonderful series of single malt. That’s some dedication right here!
Read morePineapple pizza (or Pizza Hawaii as we like to call it in the Netherlands) is a delicate issue lately, but what if there’s a single malt who reminds you of that? Is that even allowed?
Read moreIt’s only our second bottle of bourbon after the Buffalo Trace, and it leaves us wondering: why don’t we try bourbon more often? Perfect for summer nights and as a welcome change between a line-up of scotch. There’s absolutely no reason not to! We brought the Elijah Craig along...
Read moreIt may not be entirely our taste, but we can’t deny the fact that many starting whisky lovers find in Jura a good starting point. We often referenced a certain hint to ‘an almond urinal block’, which is definitely not something you’d say is mouthwatering. But as with many...
Read moreWhisky: Endless possibilities, varying opinions and lots to discover. Let’s do a little experiment!
Read moreWe saw this Deanston passing in review quite often lately, so we decided to buy one for one of our tastings. That was a good call!
Read moreWe’re not so familiar with Speyburn, but it certainly made quite the entrance to our cabinet with this Single Cask botting.
Read moreLet’s have a look at the Glendronach 15yo Tawny Port Finish, a smooth and lingering expression of the distillery we all love.
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