Back in february we bought this stunner of a Bunnahabhain by Wemyss Malts. We liked it so much, that we forgot to meticulously write down our notes. Instead, we sat back and relaxed. And that for many times after our initial purchase. Now the bottle is already half empty,...
Read moreIn our quest for the most delicious bottle, there are no certainties. Every whisky you buy, is some kind of guess. A quick taste before you pull out your wallet is great, but sometimes a dram falls short, just because it’s not the right moment and/or your palate isn’t...
Read moreIt happens every now and then that we really dig a dram, but it lacks a bit of a punch. The whisky could be even better when it is bottled on a somewhat higher abv, but certainly not every bottle has a cask strength version, which is something we...
Read moreI (Dennis) am not the biggest fan of the combination of sherry and heavy peat. That doesn’t mean there are exceptions to this rule, I only tend to be more cautious when choosing what to buy. And if there’s an Islay distillery that manages to do it well in...
Read moreLast month, we got the opportunity to take part on the live tasting for the launch of The French Collection by Tomatin. As a fan of Tomatin, we were thrilled! The French Collection is a four part series, the whisky is distilled in 2008 and has initially matured on...
Read moreIf there is one distillery who releases whisky for all tastes, it must be the Bruichladdich distillery. Who doesn’t know about Octomore or the classic Laddie? We have to say, the ‘regular’ expressions are somewhat tame in our eyes, but they’re doing a fantastic job when it comes to...
Read moreWhen the weather is hot, like it is right here right now, I like myself an Ardbeg. The 10yo is always a solid pour, but I tend to rotate between editions. At the moment, Corryvreckan sits in my cabinet and from the regular CS expressions, I maybe like this...
Read moreThe Epicurean is a connoisseur of the arts of life and the refinements of sensual pleasures, especially when it comes to good food and drinks. We didn’t know there was a word for something we feel so deeply, until the Epicurean set a foot on our doorstep. The Epicurean...
Read moreWhat we have here is a very special and dangerously drinkable Islay blended malt by Murray McDavid. A vatting of Bowmore and Laphroaig from 1989, having matured for at least 27 years. My guess, based on the taste, is that it’s predominantly Bowmore, there are some hints of Laphroaig,...
Read moreBen Nevis came on my radar just 3 years ago. When I bought the regular 10yo I was sold. It was still widely available and fairly priced. Not anymore… Luckily there are plenty of independent bottlers to fill my needs for Ben Nevis. I’ve tasted some wonderful examples, which...
Read moreLast in line during this Cù Bòcan week, is the Creation #2. If you talk about experimental maturations and finishes, you’ve got to see this one. A regular virgin European oak (16%) in combination with a Japanese Shochu cask (84%). This might be interesting! To be completely honest with...
Read moreWhen I talk about my go to whiskies, I often forget to mention Glenglassaugh. Quite wrongly so, because their Evolution is the one I keep returning to as an example of a well crafted bourbon matured whisky. It’s the dram I take to make my palate ready for a...
Read moreIt is an open secret that we’re into the fact that distilleries experiment a lot with different maturations and finishes. This Cù Bòcan Creation #1 is a perfect example of having the courage to try something different. Matured/finished on Black Isle Brewery Imperial Stout (28%) and Bacalhôa Moscatel de...
Read moreWe start our Cù Bòcan journey with their Signature whisky. A lightly peated malt that has matured on bourbon, oloroso sherry and North American virgin oak casks. That’s quite a lot of different casks, it’s not something that makes our heart beat faster usually, because more often than not,...
Read moreHaving had the entire core range from 10 to 25yo at the moment they were launched, I can safely say that GlenAllachie is not my favourite kind of dram. Ginger and lime formed a big part of their backbone and those flavours usually don’t have my preference. Sure, they...
Read moreAs you might know by now, I have a huge crush on independently bottled Glenrothes. Although my buying habits are shifting towards bourbon matured whiskies, there’s always a deep love for sherry left in my DNA. And there’s one distillery that I can rely on when it comes to...
Read moreBeing an independent bottler seems like a difficult job to me. You’re dependent (oh the irony) of what distilleries or cask brokers have to offer, so you’ll have to carefully pick a cask that suits your brand. And there’s the consumer, who is heavily influenced by brands they know...
Read moreIf you look just at their age-statement core range, Highland Park has great balance overall. We loved them when we were early in our whisky journey, and we won’t say no to a dram of the 12yo. Would we still buy a bottle of the 12 or 18? Not...
Read moreI’m a huge fan of Game of Thrones, but wasn’t so sure about the themed whisky releases by Diageo. And here I am, I just couldn’t resist buying the cask strength Clynelish and this 9yo 46% ABV Lagavulin. I’m happy I gave in, because I thoroughly enjoy this dram....
Read moreFrom the very first whisky we were intrigued by Arran, we just can’t get enough of their (mainly) tropical drams. We’ve tried several expressions done by them which start its life at Loch Na Davie, high above their distillery. Surprised by and enjoyed every bottle since the beginning. They’ve...
Read moreThis bottle brings a smile upon my face. As a kid born in 1990, like many others, I grew up playing several pinball machines in front of a whirling PC with a CRT monitor when it poured outside. When the sun shined, you had to find me outside. Playing...
Read moreM-m-m-m-madness… The lyrics by Muse’s Madness directly came to mind when receiving this beautiful package by the Irish Method and Madness. The bright colours, the striking design and the words ‘Mulberry Casks’ can mean only one thing: we’ve got an unconventional whiskey right here. We hadn’t heard of the...
Read moreWe think there is truly something magical about whisky, the craftsmanship, the community, it almost feels like a fairytale. Everytime we visit a distillery, we feel like we’re time travelers. Distilleries often do have some amazing stories behind their releases and that is, in some cases, what can make...
Read moreWe’ve got to know a lot of people with the same ‘hobby’ through Instagram. Everyday we are thankful to have gained so many friends in this lovely whisky community. It is a wonderful community to be part of. One of our friends, whom many of you guys may know,...
Read moreI took this photo in the morning, when golden drops of sunshine entered my office. Fitting for this bottle that was gifted to us by Golden Drops Danmark. With the elegant white label, stating one of our most beloved Islay distillery: Caol Ila and the glorious words ‘Oloroso 1st...
Read moreAs mentioned in an earlier post, my love for Benromach came (far too) late. Not because I didn’t like it at first, no, it’s just because I never felt the urge to buy a bottle. One time, in an early “let’s-buy-everything-that’s-peated-period” I bought a Benromach Peat Smoke, but it...
Read moreI postponed this review for more than two years now. I have this bottle for a while and I just don’t like it, but as always I wanted to give it a fair chance. So I took it to several blind tastings in the past to see what other...
Read moreLast week we reviewed Umiki Japanese Whisky by Yoshino Spirits. Now, over to a whisky from the same stable: Kamiki Blended Malt Whisky, bottled at 48% ABV. The world’s first Yoshino-Sugi (Japanese Cedar) cask finish whisky brand. A massive thanks once again to Yoshino Spirits for providing this bottle....
Read moreThere are lots of different styles in the whisk(e)y world, and we all have our preferences. Last Friday Dion spoke about his preference towards the bolder facets of scotch, in contrast to the more crisp and elegant style of the Irish. Pure from a taste point of view. I’m...
Read moreKavalan is one of our favourite new world distilleries. The Taiwanese distillery proved itself several times with some great examples like the Solist Vinho Barrique and (our favourite) Solist Sherry Cask About time we looked at another one in the series: Solist Port Cask. Matured on a post cask...
Read more‘’Whisky is for old men’’ I (Dion) consider myself a young dog in this wonderful world of whisky. Born in 1993, I am, in fact, relatively young for being in this business. In the beginning, people always tend to take my opinion or advice about whisky with a pinch...
Read moreArbikie released the first scotch rye whisky for over 100 years. We’re able to count our previous encounters with rye whisk(e)y on one or two hands and most of them were American or Dutch. Dion and I have different opinions on rye, Dion often finds it too heavy and...
Read moreWhen it comes to peated whisky, there are several drams that quench our thirst. But the Caol Ila distillery always feels a bit special for us. The strange thing is, we can’t give you valid reasons for that. Yes, they’ve released some beautiful expressions over the years, and indeed,...
Read moreThis dark 5yo Caol Ila is inspired by the maker’s passion: Jazz. Jazz is like whisky, it’s about experimentation, passion and interpretation. It’s the first release of the new Dutch independent bottler Rick van Diepen, the brand has been given the name Single Note. How high or low the...
Read moreA combination of first fill Bourbon barrels and Pedro Ximenez sherry casks. Music to our ears, if done correctly, for that matter. We didn’t know what to expect when this classic Campbelltown malt knocked on our door. Just like every artist, there are songs and albums which you don’t...
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