Let’s have a look at the Glendronach 15yo Tawny Port Finish, a smooth and lingering expression of the distillery we all love.
Read moreHighland Park 18yo is a classic, a soft and gentle classic. It offers many facets, but there isn’t one that overpowers.
Read moreBottled for whiskyshop The Old Pipe in The Netherlands, this 16 year old Bunnahabhain was something I couldn’t resist taking it home. It has matured on oloroso sherry casks and was bottled at 55.8%. Could you? Not the easiest Bunna, mainly because of the peppery notes, but have a...
Read moreValue for money, bang for your buck, call it what you will, but Glenfarclas 105 definitely falls into this category
Read moreThe struggle is real. We love Bowmore in general, but this ‘Dark & Intense’ isn’t as dark and certainly not as intense as Bowmore pretends it to be.
Read moreAlmost nothing more reliable than Ledaig (peated Tobermory). I’ve yet to encounter a Ledaig that I didn’t like. The standard 10yo offers real value for money, but so does this 6yo independent bottling by Van Wees.
Read moreSome bottles are made to open right away and some are for a special occasion. This 19 years old GlenDronach Single Cask is one we bought for the latter.
Read moreIt’s great seeing all those images from this year’s Feis Ile trickling in. It’s a trip down memory lane and a perfect moment to go through the photos and tasting notes we did on Islay last year. We found one that’s worthwhile!
Read moreLet’s throw in a statement: Tomatin 18yo is near perfect and the price for this Highlander even more so.
Read moreHeather, earth and perfume… yes we’re talking about Glen Garioch today!
Read moreMeet Stiùireadair, or Stuart as we like to call him. A surprisingly tasty dram for the price.
Read moreThere aren’t many whiskies we can get for under €20 that always seem to deliver. But this bottle of Finlaggan nails it every single time.
Read moreWhat are you pouring on this whisky Wednesday? We’re totally in for a peated BenRiach!
Read moreHave you ever considered trying a cask strength Machrie Moor by Arran? We strongly suggest you do.
Read moreGlenkinchie is one of the few Lowland distilleries in Scotland. We’ve never really been a fan of Lowland whiskies, but we don’t know exactly why. This Glenkinchie 12yo is worth the taste!
Read moreLet’s have a look at Highland Park Drakkar, a travel exclusive from a while ago. You can still get it in various shops, so let us guide you on whether to buy this badass looking dragon bottle, or not.
Read moreThe Talisker Distiller’s Edition (a second maturation on Amoroso sherry) is making a splash on this beautiful spring day. This is a whisky that never fails to deliver.
Read moreThe Glendronach 21yo Parliament needs no introduction, because you know what’s coming: sherried flavours galore! It was one of my first Glendronachs, next to the old Revival and it’s still a staple on my shelves. Despite some major differences in flavour throughout the past years (my first bottles were...
Read moreLook at this people, it’s the the hero everyone deserves. But do we need it? The Highland Park Dark Origins is my favourite HP to date, let’s find out why.
Read moreTry a Paddy they said, it’s smooth they said. Oh yes it is! Not really a big fan of the basic Irish whiskeys, but it doesn’t hurt to get to know the typical characteristics. RedBreast however, is an Irish brand that we love deeply, but I always have that...
Read moreGlen Garioch was one of the distilleries I started my journey with. They’re a bit of an underdog in the scene, but definitely worth exploring. The 12yo and Founder’s Reserve are great daily drams, but these Vintage Batches offer a whole different experience.
Read moreGotta love GlenDronach’s Single Cask bottlings. Despite the prices that have gone up in the past three years, they’re still a no-brainer for me. My first one was an 11yo Oloroso which was bottled for the Netherlands. And I still like this one today. So when I came across...
Read moreSince the beginning of our whisky journey, we always considered Ardbeg 10yo to be peppery and heavy on the peat. The Uigeadail was always our go to, so we haven’t paid a lot of attention to the Ten. What a shame, because looking back, we clearly missed out. After...
Read moreIt feels a bit weird to post this snowy picture when the weather feels like May, but I couldn’t wait till next winter to share this delicious dram with you.
Read moreBunnahabhain and its names… I don’t have much trouble pronouncing and spelling Bunna’s awkwardly named expressions. But this following anecdote is a reminder of the fact that it doesn’t always come in handy. Or maybe it does…
Read moreCaol Ila, often referred to as the workhorse of Islay, is capable of doing incredible stuff. And so they did with this 15yo Unpeated release.
Read moreA new global limited release by Glengoyne. It is, or will be soon widely available. We’ve spent some time with it, so allow us to let you know our thoughts.
Read moreBowmore and the taste of kiwi, to me they are inseparable. I’ve tasted lots of different Bowmores, but this one thing always keeps coming back. It took me a while though, it was just this spark of enlightenment some years ago, when I tried to figure out what that specific note tastes like.
Read moreOur German neighbours have quite the amount of distilleries. Many of them are still unknown to us, but Singold distillery contacted us and was kind enough to send us a sample of the cask strength expression of their classic whisky.
Read moreThis Balblair was gifted to me by a shop owner when he fell victim of another buying spree of mine. I don’t think it’s necessarily a good sign, just ask my wallet and please don’t tell my wife. Let’s go tasting this yellow lad.
Read moreTamdhu is a Speyside distillery which is worth some of your attention. I started exploring this distillery with their cask strength (batch 2) and was pleasantly surprised. It’s a good competitor against the well known Aberlour A’bunadh, which sadly is increasingly becoming a shadow of what it used to be.
Read moreCan you believe we haven’t properly reviewed this one before? Well, time to change that fact today.
Read moreLagavulin, one of the heavier distilleries on Islay. Not particularly because of the peat level of the barley, because that’s exactly the same as Caol Ila’s. It’s the shorter fermentation and shape of the stills which make Lagavulin this bold and full of phenolic flavours.
Read moreWhile not being impressed back in 2014, we revisited the GlenDronach 18yo Allardice and it blew our mind. I have a slight idea of what might’ve happened, let’s find out!
Read moreWherever you are in the world, I strongly suggest you try a Millstone. And I’m not saying that because I’m a Dutchman.
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