As a Dutchman I’m very pleased to have such great neighbors. Among many other independent bottlers, Germany brings Jack Wieber to the table.
This cask strength bottle, named Classic of Islay is a solid staple in our collection. It has no age statement and it’s probably a young sherried Lagavulin, but who knows? Wieber certainly does, but we’ll have to do with our tasting notes:
Aniseed, dried apricots, farmy, broth, barley and a touch of smoke.
Soft and creamy, despite of the high percentage of 55.5%, red fruits, peated barley, sweet sherry and peaches.
Spicy wood, stewed pears, dried apples, strawberries, yoghurt, peaches and peat smoke.
That’s quite a fruit bowl right there. The notes may suggest it to be a bunch of flavours crammed together, but in fact it’s pretty nicely balanced. It’s highly sherried and totally different than any other Lagavulin we’ve tasted. But yes, we do think it’s a Lagavulin indeed.
This is the 2018 release, although the 2017 was highly enjoyable but also a bit harsh, we personally liked the 2018 release better.