What a beauty of a Laddie this is. Distilled in a previous era (1990) and bottled in 2005, this Bruichladdich should give us a sense of what it was, before the new owners started distilling again in 2001.
Read moreWe were a bit sceptical of Macallan Amber, until we tried it at a tasting and we loved it.
Read moreA fruit cocktail in a bottle, this is one of those overlooked drams, which might steal your heart when you try it.
Read moreA Balvenie in its pure form, albeit a bit thinned with water at 47.8% ABV. It’s a bottle that we had around for a while now, so it was about time we wrote something about it. This ex-bourbon matured Balvenie is a favourite among many whisky lovers. To be...
Read moreMaybe not the prettiest bottle, but the price and taste certainly are. Let’s have a look at this rather unknown independent bottle, named Muirhead’s Silver Seal 16yo.
Read moreA whisky that captures the spirit of Bowmore perfectly, that’s what I’d like to call this Tempest Batch IV.
Read moreAnd as we move towards the last hours of 2018 and the reflections have been done, it’s time to look forward. Which beautiful whiskies will we encounter in the everchanging landscape? And what trips are we going to make?
Read moreAberfeldy has been off our radar for some years now. Dion owned a 12yo in back in the days and it was a perfectly smooth whisky for us at the time. But we were mere beginners and when our journey proceeded, we didn’t really consider Aberfeldy anymore. Until now…
Read moreWho are you going to share a dram with this Christmas? Our buddy Stefan is sharing his Glengoyne Cask Strength Batch 3 with us, a good start of the holiday! What’s gonna be your dram for tonight?
Read moreA well crafted dram for its price, the Glen Scotia 15yo. So full and warming that it’s almost hard to believe that is has matured on bourbon casks only.
Read moreThere’s something about young expressions of whisky bottled by independent bottlers. I always feel that there’s a lot of honesty involved. You’ll get a real taste of a particular moment at the distillery instead of tasting a whisky which tries to be the same in every batch. A snapshot, so to speak.
Read moreDon’t get confused here people, this is not a peated Glenlivet, but it’s a Glenlivet that has finished on a cask that previously held heavily peated whisky. We’ve see that more often lately, and it’s quite an enjoyable way of finishing whisky.
Read more… visit Islay! Figuring out which region to visit on your next or maybe even first trip to Scotland? We’d recommend everyone to visit Islay at least once in your life.
Read moreGlengoyne; often compared with GlenDronach in the sherrybomb league. But never reached such a high popularity. I wonder why, because this 21yo expression truly stands its ground.
Read moreSweet, warm, chewy, sticky, syrupy, juicy… only so much words can describe this incredible release from one of our favorite distilleries.
Read moreWe often tell people: no association is wrong when writing down your tasting notes. But a hint of ‘urinal cakes’ in a whisky? Are you crazy? We proved we aren’t with this Jura Superstition.
Read moreThe leaves have fallen and it’s getting colder. The festive season has started! The robins are looking for food in our gardens, and we love to help them a bit. Especially when the robins (or Redbreasts as we roughly translate it from our Dutch language) look like this.
Read moreTo me, this Laphroaig encaptures the spirit of Islay perfectly. A sadly discontinued expression, but luckily I still have some juice left in the bottle to enjoy.
Read moreTalisker, the creator of many friendly single malts, which offer a nice peppery touch of the sea with often a sweet twist. With this port cask finished expression they took the sweetness to another level.
Read moreSmoking kills. But does smoking kill the dram? Depends on who you’re asking. We don’t pair cigars with whisky a lot, but so now and then it’s something we do, especially when it pairs well. In the case of this Dalmore it does, the cigar and the dram enhance each other.
Read moreI have the annoying habit of finding the first couple of drams of new whiskies incredible, getting a little bored after a while and looking for something new.. But certainly not with this one!
Read moreWhat to do when you’ve built a distillery, but you have to wait before your whisky reaches the age of 3 years old? In the case of Isle of Raasay Distillery you just show off your skills by taking whisky from another distillery and let it finish for a while, to reach something that resembles what’s yet to come.
Read moreWilson & Morgan are one of my favourite independent bottlers, especially their barrel selection. No need to turn around it: this Mortlach is incredible. It was finished on Marsala cask, but it didn’t overshadow the true character of the spirit.
Read moreBalblair is a distillery which I personally overlooked for far too long. Sure I knew it exists, but I never really gave it proper attention. But when I saw a reasonably priced bottle somewhere in a store, I simply took a chance and bought it.
Read moreThe Aberlour A’bunadh is one of those must-have whiskies. Back in the day, it was our first so called sherrybomb we owned, and we’ve always had one in stock since then. The price/quality ratio is outstanding, but we’ve noticed some decline in taste in the past few years.
Read moreI love a good story when it comes to whisky. Entering Jan Beek, formerly known from Van Wees, the Dutch independent bottler of The Ultimate series. He began his own brand last year: BEEK spirits, which has a large focus on quality and craftsmanship.
Read moreFrankly, my expectations weren’t very high for this one. The bigger was the surprise when I bought a bottle and tasted it for the first time. This highly affordable bottle grabbed my attention, because it’s a peated Irish single malt. Looks like some inspiration from Islay crossed the sea and created this rather unusual dram.
Read moreIf you ask me which whisky blew my mind most in the last couple of years, I will answer with: Ardmore 2003 bottled by Malts of Scotland. This most definitely is my definition of a sherry bomb. What blew my mind is that it’s only 3 years old.
Read moreThis awkwardly shaped liter bottle of Bruichladdich is perfect for hot summer days. “But it’s autumn” I hear you say. Well, the weather in the Netherlands is pretty much confused at the moment, the thermometer hit 26 degrees Celsius last weekend. So bring in the Laddie!
Read moreNow GlenDronach finally brought back the Revival they also came with other exciting news about a new member for the travel market: GlenDronach 10yo Forgue.
Our experience with travel exclusive bottlings aren’t always very good. But there are some great exceptions, will this be one of those?
Read moreGood memories, it was 2014 and I bought myself two bottles: a GlenDronach 15yo Revival and a Glen Garioch 12yo, both are still whiskies that I can’t live without.
Read moreDoes this one need any introduction? It’s easily my top core-range Glenlivet. Bottled at cask strength, non-chill filtered and matured in American oak, which makes your taste buds explode with honest, natural flavours.
Read moreWe’re exploring daily, but the path to bourbon is still sort of unknown to us. But we have to start somewhere right? So we dipped a toe in the water with this Buffalo Trace.
Read moreThe one that makes you fall in love. The GlenDronach 15yo Revival was one of the first whiskies that I fell in love with.
Read moreWe made it a kind of sport to look for other sub €50 whiskies that are at least as good or even better than their better-known colleagues. Enter the Ben Nevis 10yo.
Read moreNot for the feint hearted, but what an incredible Craigellachie from the new Dutch bottlers Sherwood’s.
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