After a virtual tasting and tour, we were surprised. Let’s look at the Teeling Small Batch to see what’s that about!
Read moreThere she stands, with her pale skin, her light hazel eyes, her curvy body pleasing to the eye. I’m a difficult man to impress, but this was love at first sight. Lagavulin is not very high on my list anymore. I’ll admit, I was pretty unimpressed by our previous...
Read moreI’ve been a big fan of Kilchoman since the beginning. They offer a great core range with diverse types of sherry and bourbon maturations, and the best thing is that they’re very open about which casks are used and in what ratio. It gives the buyers a good understanding...
Read moreSadly, due to the pandemic, it’s a year without whisky festivals. Among many others, “Whisky in Leiden” had to be postponed till 2021. Especially for this festival, Elixir Distillers bottled this beautiful fifteen years old Ledaig under the Single Malts of Scotland Range. The organizer of the festival made...
Read moreThe critically acclaimed Kavalan Solist Vinho Barrique, a whisky that we’ve looked forward to reviewing for a long time. We really liked the Solist Sherry Casks, so what could go wrong? Honestly, it’s quite a gamble to buy something purely based on reviews. Especially when the price tag is...
Read moreLately, Dion is aiming for whiskies with a wine finish or maturing, so when we stumbled upon this beautiful looking Benriach bottle, finished in a Viña Ventisquero Grey Carmenere Barrel, we couldn’t resist.
Read moreA guest review by Jan Temming Duncan Taylor is known for laying premium Scottish cask for decades. Therefore Duncan Taylor has built quite an impressive collection of vintage and rare Scottish whisky’s. Let’s have a look at this 21yo Bunnahabhain, bottled in 1991: This dram Is definitely worth the...
Read moreWhen you run out of money and whisky, what do you do? Finlaggan comes to the rescue!
Read moreGuest review by our good friend Jan Temming This Arran 18yo is “a wonderfully balanced expression of the arran malt whisky which displays the tremendous depth of character of our distillery” the label says. Matured in 70% ex bourbon and 30% ex sherry cask, we where very excited to...
Read moreThe first time we tasted Laphroaig Lore, we were disappointed. It lacked complexity and tasted too peppery for our taste. So this bottle was -quite unintentionally- banished to the back of the cabinet.
Read moreThis is a guest review by our good friend Jan Temming Arran St-Émilion is specially bottled for the Netherlands with only 1920 bottles. As the name says, the whisky has completely matured on St-émilion red wine casks (Bordeaux, France). There has been no colouring and the whisky is bottled...
Read moreWell what do we have here? It’s the James Eadie 9 yo Caol Ila. Finished first fill, refill Palo Cortado sherry hogsheads oak European finished for 6 months. Quite a mouthful. Yet again, a relatively young Caol Ila, what’s new? (Indie) young Caol Ila is highly available in The...
Read moreLet’s have a look at this easy to enjoy dram from Glenglassaugh. In particular for sweet tooths like us!
Read moreWe planned on visiting Glen Garioch next month, Destination Management Scotland did a great job on mapping out an awesome trip through the Highlands, but we had to cancel a while ago. Not because of Covid-19 tough…
Read moreWe’ve had a fair share of Tullibardine which were bottled by independent bottlers, so it was about time we tried an official bottling. Honestly, we were quite sceptical at first, given how low the price of this bottle is and the non-age-statement. But pleasantly surprised when the first pour...
Read moreI love experimental distilleries. How small the Dutch Zuidam Distillery might be, they sure keep us entertained with special releases of Millstone whisky. And so does this one!
Read moreThis is where the love of independent Glenrothes bottles began: with a mere 6 year old by Cooper’s Choice.
Read moreA classic in a renewed packaging. The Aberlour 12yo is a good showcase of typical Speyside notes, with some extra warmth coming from the second maturation on sherry casks. It’s been a while since we’ve tasted this one, so when this new year’s gift by Aberlour arrived on the...
Read moreThis ‘shampoo bottle’ may look weird, depending on who you ask, but who cares? It’s one of our go-to peated malts. It’s everything but the casual peated Islay-whisky and beautifully complex. As lovers of the Octomore range, we often speak of this as ‘Octomore Light’. It doesn’t provide that...
Read moreSauternes matured whiskies are my new addiction. It just works very well with scotch. Let’s see how it plays out with this recent bottling of Edradour Straight From the Cask.
Read moreThe typical fruity and coastal Arran style is beautifully enhanced by the sweet spicyness of the amarone cask, check out our notes right here:
Read moreThanks to Kilchoman, we were given the opportunity to sample two wonderful new releases: the 2010 Vintage and the 100% Islay 9th Edition. And since we’re a huge fan of the first 100% Islay releases, we decided to have them accompanied by the 100% Islay Inaugural and 3th Edition....
Read moreLondon’s brand new Bimber Distillery was so kind to send us a couple of beautiful samples last summer. We were quite impressed and let Matt know our thoughts. Let us share our findings with you too. Here are our unaltered notes, as sent to the distillery…
Read moreAs a Dutchman I’m very pleased to have such great neighbors. Among many other independent bottlers, Germany brings Jack Wieber to the table. This cask strength bottle, named Classic of Islay is a solid staple in our collection. It has no age statement and it’s probably a young sherried...
Read moreNever been much of a Springbank fan, but this bottle might tempt me to change that fact!
Read moreTime to revisit my favourite batch of Aberlour A’bunadh: number 47!
Read moreA release from one of the friendliest guys we’ve ever met. Tattooed his arms with his favourite whisky brands and killing it with a wonderful series of single malt. That’s some dedication right here!
Read morePineapple pizza (or Pizza Hawaii as we like to call it in the Netherlands) is a delicate issue lately, but what if there’s a single malt who reminds you of that? Is that even allowed?
Read moreHave you heard of Milk & Honey? It’s the world’s first Isreali whisky distillery, set to craft a high class whisky in the coming years. Based in Tel Aviv they began distilling in 2015 and have just released two genuine (experimental) single malt whiskies for the first time.
Read moreIt may not be entirely our taste, but we can’t deny the fact that many starting whisky lovers find in Jura a good starting point. We often referenced a certain hint to ‘an almond urinal block’, which is definitely not something you’d say is mouthwatering. But as with many...
Read moreWhisky: Endless possibilities, varying opinions and lots to discover. Let’s do a little experiment!
Read moreLet’s have a look at the Glendronach 15yo Tawny Port Finish, a smooth and lingering expression of the distillery we all love.
Read moreHighland Park 18yo is a classic, a soft and gentle classic. It offers many facets, but there isn’t one that overpowers.
Read moreValue for money, bang for your buck, call it what you will, but Glenfarclas 105 definitely falls into this category
Read moreThe struggle is real. We love Bowmore in general, but this ‘Dark & Intense’ isn’t as dark and certainly not as intense as Bowmore pretends it to be.
Read moreAlmost nothing more reliable than Ledaig (peated Tobermory). I’ve yet to encounter a Ledaig that I didn’t like. The standard 10yo offers real value for money, but so does this 6yo independent bottling by Van Wees.
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