I postponed this review for more than two years now. I have this bottle for a while and I just don’t like it, but as always I wanted to give it a fair chance. So I took it to several blind tastings in the past to see what other...
Read moreThere are lots of different styles in the whisk(e)y world, and we all have our preferences. Last Friday Dion spoke about his preference towards the bolder facets of scotch, in contrast to the more crisp and elegant style of the Irish. Pure from a taste point of view. I’m...
Read more‘’Whisky is for old men’’ I (Dion) consider myself a young dog in this wonderful world of whisky. Born in 1993, I am, in fact, relatively young for being in this business. In the beginning, people always tend to take my opinion or advice about whisky with a pinch...
Read moreA combination of first fill Bourbon barrels and Pedro Ximenez sherry casks. Music to our ears, if done correctly, for that matter. We didn’t know what to expect when this classic Campbelltown malt knocked on our door. Just like every artist, there are songs and albums which you don’t...
Read moreLaphroaig is a typical example of a love-or-hate whisky. We tended towards the latter in our beginners’ years, but after paying a visit to Islay, it was instant love. This is the magic of visiting our first Islay-distillery at work. We always have a 10yo at hand, so we...
Read moreWe’re just two simple lads from the East of the Netherlands. If we see a Tomatin with an out of the ordinary finish or maturation, we buy one. Or two, or more. You shouldn’t be surprised that when we stumbled upon this beautiful Tomatin 15 Moscatel we immediately bought...
Read moreWhat a crazy year it has been. Sadly no big family reunion this Christmas due to obvious reasons, but now me and my wife were gently forced into spending some well deserved quality time together and with our daughter. We cooked, we ate together and went through the year....
Read moreArdbeg’s latest core range addition sure shook some things up. In one corner we have the influencers, praising the bottle no matter what. In the other corner we have the sceptics, grumpy and disappointed and wanting everybody to know. We don’t really care what label is slapped onto us,...
Read moreIn our constantly changing whisky collection, we try to maintain a healthy balance between different casks and maturations. Of course, some types are over-represented but we try to stay honest and ignore or neglect no one. We feel like, for example, sherry matured or finished whisky is a lot...
Read moreA while ago, The Teeling Distillery, Chris and Niamh gave us the chance to taste a little bit more of what Teeling has to offer. Including their first ever Peated Irish Single Malt Whiskey: Blackpitts, named after the area just behind the distillery. Matured in Bourbon and Sauternes casks...
Read moreKnock knock knocking on heaven’s door with some holy water. Who’s there? It’s Whisky Row to put some long gone Edinburgh flavours back on the map. Our good friend Terri (@dmscotland) kindly introduced us to this new kid on the block by Gleann Mór Spirits. You wouldn’t say, because...
Read moreAs our feed shows, we’re a big fan of Glendronach. We think the current Glendronach labels exude ‘Whisky’ and they look incredibly sexy on our shelves. Luckily, the spirit itself is not too bad either. Online, and in every shop since our first Glendronach, we kept looking for more...
Read moreRecently – with a little help from de Monnik Dranken – we adopted a little Speyside puppy. Don’t feel bad for our best buddy Charlie right here, because this little feller came in liquid form. Scallywag is a mixed-breed of Mortlach, Macallan and Glenrothes, among others, he’s bred under...
Read moreToday in bang-for-your-buck whiskies, we present you: the Arran 10yo. In it’s all new clothing, but with a taste that makes it a classic nonetheless. We’ve loved Arran since the very beginning of our journey, but it seemed like their wonderful liquid didn’t manage snuck into the cabinets of...
Read moreLet’s revisit a bottle that we haven’t had in a while: Craigellachie 13.
Read moreAfter a virtual tasting and tour, we were surprised. Let’s look at the Teeling Small Batch to see what’s that about!
Read moreA guest review by Jan Temming Duncan Taylor is known for laying premium Scottish cask for decades. Therefore Duncan Taylor has built quite an impressive collection of vintage and rare Scottish whisky’s. Let’s have a look at this 21yo Bunnahabhain, bottled in 1991: This dram Is definitely worth the...
Read moreGuest review by our good friend Jan Temming This Arran 18yo is “a wonderfully balanced expression of the arran malt whisky which displays the tremendous depth of character of our distillery” the label says. Matured in 70% ex bourbon and 30% ex sherry cask, we where very excited to...
Read moreThe first time we tasted Laphroaig Lore, we were disappointed. It lacked complexity and tasted too peppery for our taste. So this bottle was -quite unintentionally- banished to the back of the cabinet.
Read moreCan you name a better way to ease into the dreaded Monday than with this classic from the Highlands? GlenDronach 12yo is easily one of our go-to sherried twelve years olds. Mainly because it’s, of course, GlenDronach. But also because it’s balanced to near perfection. A good introduction to...
Read moreBeek is a fairly new Dutch brand by Jan Beek, know for The Ultimate. After our tastbuds exploded with the Millstone bottling, we were of course incredibly curious for the Edradour. Fun fact: only the first batch of bottles wear Edradour on the label, Jan Beek had to relabel...
Read moreA classic in a renewed packaging. The Aberlour 12yo is a good showcase of typical Speyside notes, with some extra warmth coming from the second maturation on sherry casks. It’s been a while since we’ve tasted this one, so when this new year’s gift by Aberlour arrived on the...
Read moreThe typical fruity and coastal Arran style is beautifully enhanced by the sweet spicyness of the amarone cask, check out our notes right here:
Read moreLondon’s brand new Bimber Distillery was so kind to send us a couple of beautiful samples last summer. We were quite impressed and let Matt know our thoughts. Let us share our findings with you too. Here are our unaltered notes, as sent to the distillery…
Read moreEnter Islay Mist. A whisky that consists mostly of Laphroaig, blended with several Speyside malts and grain whisky, interesting! Created for beginning enthusiasts who are tiptoeing into the realm of peat, but don’t want to be punched in the face with it. We think that’s a good starting point....
Read moreHave you heard of Milk & Honey? It’s the world’s first Isreali whisky distillery, set to craft a high class whisky in the coming years. Based in Tel Aviv they began distilling in 2015 and have just released two genuine (experimental) single malt whiskies for the first time.
Read moreIt may not be entirely our taste, but we can’t deny the fact that many starting whisky lovers find in Jura a good starting point. We often referenced a certain hint to ‘an almond urinal block’, which is definitely not something you’d say is mouthwatering. But as with many...
Read moreThe struggle is real. We love Bowmore in general, but this ‘Dark & Intense’ isn’t as dark and certainly not as intense as Bowmore pretends it to be.
Read moreIt’s great seeing all those images from this year’s Feis Ile trickling in. It’s a trip down memory lane and a perfect moment to go through the photos and tasting notes we did on Islay last year. We found one that’s worthwhile!
Read moreThere aren’t many whiskies we can get for under €20 that always seem to deliver. But this bottle of Finlaggan nails it every single time.
Read moreWhat are you pouring on this whisky Wednesday? We’re totally in for a peated BenRiach!
Read moreGlenkinchie is one of the few Lowland distilleries in Scotland. We’ve never really been a fan of Lowland whiskies, but we don’t know exactly why. This Glenkinchie 12yo is worth the taste!
Read moreLet’s have a look at Highland Park Drakkar, a travel exclusive from a while ago. You can still get it in various shops, so let us guide you on whether to buy this badass looking dragon bottle, or not.
Read moreThe Talisker Distiller’s Edition (a second maturation on Amoroso sherry) is making a splash on this beautiful spring day. This is a whisky that never fails to deliver.
Read moreTry a Paddy they said, it’s smooth they said. Oh yes it is! Not really a big fan of the basic Irish whiskeys, but it doesn’t hurt to get to know the typical characteristics. RedBreast however, is an Irish brand that we love deeply, but I always have that...
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