Tamdhu is a Speyside distillery which is worth some of your attention. I started exploring this distillery with their cask strength (batch 2) and was pleasantly surprised. It’s a good competitor against the well known Aberlour A’bunadh, which sadly is increasingly becoming a shadow of what it used to be.
Read moreCan you believe we haven’t properly reviewed this one before? Well, time to change that fact today.
Read moreWhile not being impressed back in 2014, we revisited the GlenDronach 18yo Allardice and it blew our mind. I have a slight idea of what might’ve happened, let’s find out!
Read moreWherever you are in the world, I strongly suggest you try a Millstone. And I’m not saying that because I’m a Dutchman.
Read moreWe were a bit sceptical of Macallan Amber, until we tried it at a tasting and we loved it.
Read moreA whisky that captures the spirit of Bowmore perfectly, that’s what I’d like to call this Tempest Batch IV.
Read moreAberfeldy has been off our radar for some years now. Dion owned a 12yo in back in the days and it was a perfectly smooth whisky for us at the time. But we were mere beginners and when our journey proceeded, we didn’t really consider Aberfeldy anymore. Until now…
Read moreWho are you going to share a dram with this Christmas? Our buddy Stefan is sharing his Glengoyne Cask Strength Batch 3 with us, a good start of the holiday! What’s gonna be your dram for tonight?
Read moreA well crafted dram for its price, the Glen Scotia 15yo. So full and warming that it’s almost hard to believe that is has matured on bourbon casks only.
Read moreThere’s something about young expressions of whisky bottled by independent bottlers. I always feel that there’s a lot of honesty involved. You’ll get a real taste of a particular moment at the distillery instead of tasting a whisky which tries to be the same in every batch. A snapshot, so to speak.
Read moreGlengoyne; often compared with GlenDronach in the sherrybomb league. But never reached such a high popularity. I wonder why, because this 21yo expression truly stands its ground.
Read moreSweet, warm, chewy, sticky, syrupy, juicy… only so much words can describe this incredible release from one of our favorite distilleries.
Read moreWe often tell people: no association is wrong when writing down your tasting notes. But a hint of ‘urinal cakes’ in a whisky? Are you crazy? We proved we aren’t with this Jura Superstition.
Read moreThe leaves have fallen and it’s getting colder. The festive season has started! The robins are looking for food in our gardens, and we love to help them a bit. Especially when the robins (or Redbreasts as we roughly translate it from our Dutch language) look like this.
Read moreTalisker, the creator of many friendly single malts, which offer a nice peppery touch of the sea with often a sweet twist. With this port cask finished expression they took the sweetness to another level.
Read moreSmoking kills. But does smoking kill the dram? Depends on who you’re asking. We don’t pair cigars with whisky a lot, but so now and then it’s something we do, especially when it pairs well. In the case of this Dalmore it does, the cigar and the dram enhance each other.
Read moreI have the annoying habit of finding the first couple of drams of new whiskies incredible, getting a little bored after a while and looking for something new.. But certainly not with this one!
Read moreWhat to do when you’ve built a distillery, but you have to wait before your whisky reaches the age of 3 years old? In the case of Isle of Raasay Distillery you just show off your skills by taking whisky from another distillery and let it finish for a while, to reach something that resembles what’s yet to come.
Read moreWilson & Morgan are one of my favourite independent bottlers, especially their barrel selection. No need to turn around it: this Mortlach is incredible. It was finished on Marsala cask, but it didn’t overshadow the true character of the spirit.
Read moreBalblair is a distillery which I personally overlooked for far too long. Sure I knew it exists, but I never really gave it proper attention. But when I saw a reasonably priced bottle somewhere in a store, I simply took a chance and bought it.
Read moreThe Aberlour A’bunadh is one of those must-have whiskies. Back in the day, it was our first so called sherrybomb we owned, and we’ve always had one in stock since then. The price/quality ratio is outstanding, but we’ve noticed some decline in taste in the past few years.
Read moreI love a good story when it comes to whisky. Entering Jan Beek, formerly known from Van Wees, the Dutch independent bottler of The Ultimate series. He began his own brand last year: BEEK spirits, which has a large focus on quality and craftsmanship.
Read moreIf you ask me which whisky blew my mind most in the last couple of years, I will answer with: Ardmore 2003 bottled by Malts of Scotland. This most definitely is my definition of a sherry bomb. What blew my mind is that it’s only 3 years old.
Read moreBunnahabhain certainly has the greatest views of all the distilleries on Islay, if you ask me. But their hand-filled distillery exclusive bottles aren’t too shabby too.
Read moreNow GlenDronach finally brought back the Revival they also came with other exciting news about a new member for the travel market: GlenDronach 10yo Forgue.
Our experience with travel exclusive bottlings aren’t always very good. But there are some great exceptions, will this be one of those?
Read moreGood memories, it was 2014 and I bought myself two bottles: a GlenDronach 15yo Revival and a Glen Garioch 12yo, both are still whiskies that I can’t live without.
Read moreThe one that makes you fall in love. The GlenDronach 15yo Revival was one of the first whiskies that I fell in love with.
Read moreWe made it a kind of sport to look for other sub €50 whiskies that are at least as good or even better than their better-known colleagues. Enter the Ben Nevis 10yo.
Read moreRedbreast 12yo Cask Strength has been an all-time favourite in our whisk(e)y collection. So I was beyond excited to try this Lustau edition, which is a perfect marriage between Ireland, the United States and Spain.
Read moreThe second of the brand new GlenAllachie core range, this one feels like the odd one out. Let me explain…
Read moreEver wanted to use your whisky bottle like a snow globe? Well, here’s your chance!
Read moreIt hasn’t rained for ages here in the Netherlands and that’s quite unusual. But instead of complaining about the tropical temperatures, let’s pair a whisky with it!
Read moreI walked into a whisky store in ’s-Hertogenbosch: De Koning, great chance you Dutchies know him already. And it was like entering a gold mine. Dusty bottles, discontinued bottles, bottles of forgotten ages, fresh new bottles, but what most stood out: a whole ‘cage’ of Springbank goodness. I asked...
Read moreImagine yourself on a hot day, with a smoking barbecue with huge chunks of glaced meat, sipping a glass of robust red wine. That’s basically what’s in this new addition to Bunnahabain’s limited edition range.
Read moreUntil recently, we haven’t tried any of the whiskies from Speyside Distillery, baring the name Spey. But once in a while, I let store owners pick a bottle for me, of which they think are great daily drams.
Read moreWe’ve had two opportunities to taste the committee release from Ardbeg Grooves. The first was at the Islay Hotel and the second was at the Ardbeg distillery. It underwent an unusual treatment with the use of heavily charred red wine casks. This heavy charring results in deep grooves in...
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