This is a guest review by our good friend Jan Temming Arran St-Émilion is specially bottled for the Netherlands with only 1920 bottles. As the name says, the whisky has completely matured on St-émilion red wine casks (Bordeaux, France). There has been no colouring and the whisky is bottled...
Read moreWell what do we have here? It’s the James Eadie 9 yo Caol Ila. Finished first fill, refill Palo Cortado sherry hogsheads oak European finished for 6 months. Quite a mouthful. Yet again, a relatively young Caol Ila, what’s new? (Indie) young Caol Ila is highly available in The...
Read moreBeek is a fairly new Dutch brand by Jan Beek, know for The Ultimate. After our tastbuds exploded with the Millstone bottling, we were of course incredibly curious for the Edradour. Fun fact: only the first batch of bottles wear Edradour on the label, Jan Beek had to relabel...
Read moreWe planned on visiting Glen Garioch next month, Destination Management Scotland did a great job on mapping out an awesome trip through the Highlands, but we had to cancel a while ago. Not because of Covid-19 tough…
Read moreWe’ve had a fair share of Tullibardine which were bottled by independent bottlers, so it was about time we tried an official bottling. Honestly, we were quite sceptical at first, given how low the price of this bottle is and the non-age-statement. But pleasantly surprised when the first pour...
Read moreThis ‘shampoo bottle’ may look weird, depending on who you ask, but who cares? It’s one of our go-to peated malts. It’s everything but the casual peated Islay-whisky and beautifully complex. As lovers of the Octomore range, we often speak of this as ‘Octomore Light’. It doesn’t provide that...
Read moreWe have a thing for independently bottled Glenrothes. It’s just very hard to find one that isn’t tasty. We have a huge indie ‘rothes line-up waiting to get reviewed, but this is the one we’d like to start with. It perfectly suits the drizzly weather that we’re facing at...
Read moreThe typical fruity and coastal Arran style is beautifully enhanced by the sweet spicyness of the amarone cask, check out our notes right here:
Read moreThanks to Kilchoman, we were given the opportunity to sample two wonderful new releases: the 2010 Vintage and the 100% Islay 9th Edition. And since we’re a huge fan of the first 100% Islay releases, we decided to have them accompanied by the 100% Islay Inaugural and 3th Edition....
Read moreCan it get more autumnal than this? Last weekend we purchased the Edradour 10yo Straight From The Cask.
Read moreLondon’s brand new Bimber Distillery was so kind to send us a couple of beautiful samples last summer. We were quite impressed and let Matt know our thoughts. Let us share our findings with you too. Here are our unaltered notes, as sent to the distillery…
Read moreA nice find at the liqour store this weekend: a 9yo single cask Glen Garioch bottled by Douglas Laing, specially bottled for Gall & Gall. A distillery we quite adore, because of the ‘old style’ earthy and fruity taste. The colour is stunningly pale, which is something I quite...
Read moreA release from one of the friendliest guys we’ve ever met. Tattooed his arms with his favourite whisky brands and killing it with a wonderful series of single malt. That’s some dedication right here!
Read moreHave you heard of Milk & Honey? It’s the world’s first Isreali whisky distillery, set to craft a high class whisky in the coming years. Based in Tel Aviv they began distilling in 2015 and have just released two genuine (experimental) single malt whiskies for the first time.
Read moreIt may not be entirely our taste, but we can’t deny the fact that many starting whisky lovers find in Jura a good starting point. We often referenced a certain hint to ‘an almond urinal block’, which is definitely not something you’d say is mouthwatering. But as with many...
Read moreWhisky: Endless possibilities, varying opinions and lots to discover. Let’s do a little experiment!
Read moreLet’s have a look at the Glendronach 15yo Tawny Port Finish, a smooth and lingering expression of the distillery we all love.
Read moreHighland Park 18yo is a classic, a soft and gentle classic. It offers many facets, but there isn’t one that overpowers.
Read moreBottled for whiskyshop The Old Pipe in The Netherlands, this 16 year old Bunnahabhain was something I couldn’t resist taking it home. It has matured on oloroso sherry casks and was bottled at 55.8%. Could you? Not the easiest Bunna, mainly because of the peppery notes, but have a...
Read moreThe struggle is real. We love Bowmore in general, but this ‘Dark & Intense’ isn’t as dark and certainly not as intense as Bowmore pretends it to be.
Read moreSome bottles are made to open right away and some are for a special occasion. This 19 years old GlenDronach Single Cask is one we bought for the latter.
Read moreIt’s great seeing all those images from this year’s Feis Ile trickling in. It’s a trip down memory lane and a perfect moment to go through the photos and tasting notes we did on Islay last year. We found one that’s worthwhile!
Read moreWe put another GlenDronach Single Cask to the test today. Do they ever disappoint?
Read moreThere aren’t many whiskies we can get for under €20 that always seem to deliver. But this bottle of Finlaggan nails it every single time.
Read moreWhat are you pouring on this whisky Wednesday? We’re totally in for a peated BenRiach!
Read moreHave you ever considered trying a cask strength Machrie Moor by Arran? We strongly suggest you do.
Read moreGlenkinchie is one of the few Lowland distilleries in Scotland. We’ve never really been a fan of Lowland whiskies, but we don’t know exactly why. This Glenkinchie 12yo is worth the taste!
Read moreLet’s have a look at Highland Park Drakkar, a travel exclusive from a while ago. You can still get it in various shops, so let us guide you on whether to buy this badass looking dragon bottle, or not.
Read moreThe Talisker Distiller’s Edition (a second maturation on Amoroso sherry) is making a splash on this beautiful spring day. This is a whisky that never fails to deliver.
Read moreThe Glendronach 21yo Parliament needs no introduction, because you know what’s coming: sherried flavours galore! It was one of my first Glendronachs, next to the old Revival and it’s still a staple on my shelves. Despite some major differences in flavour throughout the past years (my first bottles were...
Read moreTry a Paddy they said, it’s smooth they said. Oh yes it is! Not really a big fan of the basic Irish whiskeys, but it doesn’t hurt to get to know the typical characteristics. RedBreast however, is an Irish brand that we love deeply, but I always have that...
Read moreGlen Garioch was one of the distilleries I started my journey with. They’re a bit of an underdog in the scene, but definitely worth exploring. The 12yo and Founder’s Reserve are great daily drams, but these Vintage Batches offer a whole different experience.
Read moreGotta love GlenDronach’s Single Cask bottlings. Despite the prices that have gone up in the past three years, they’re still a no-brainer for me. My first one was an 11yo Oloroso which was bottled for the Netherlands. And I still like this one today. So when I came across...
Read moreSince the beginning of our whisky journey, we always considered Ardbeg 10yo to be peppery and heavy on the peat. The Uigeadail was always our go to, so we haven’t paid a lot of attention to the Ten. What a shame, because looking back, we clearly missed out. After...
Read moreBowmore and the taste of kiwi, to me they are inseparable. I’ve tasted lots of different Bowmores, but this one thing always keeps coming back. It took me a while though, it was just this spark of enlightenment some years ago, when I tried to figure out what that specific note tastes like.
Read moreOur German neighbours have quite the amount of distilleries. Many of them are still unknown to us, but Singold distillery contacted us and was kind enough to send us a sample of the cask strength expression of their classic whisky.
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