I (Dennis) really enjoy indulging in a glass of rum from time to time. Especially now that we occasionally come across different types and flavours. Even though my love for whisky reigns supreme, I thought it would be fun to explore the best of both worlds. So, I arranged...
Read moreA week ago, we were delighted to receive this handsome bottle of whisky. And not just any whisky, but a product of an inspiring collaboration between Talisker and Parley for the Oceans, an organization dedicated to the preservation of our world’s oceans. The result is the Talisker X Parley:...
Read moreDuring a live tasting hosted by @monnikdranken in the heart of Twente at the beginning of this year, we got to taste peated Glenturret new make. It was such a good spirit, that I wouldn’t mind them bottling this as is. I couldn’t get enough of it really. A...
Read moreTwo worlds collide with the Amrut Fusion, which is made of barley from India and Scotland. An interesting concept, since the origins of barley and its influence on the taste is often neglected. So far Amrut, a Indian distillery, has never disappointed us. Offering a variety of solid and...
Read moreSmokehead, the independently bottled Islay whisky that is known for its smoky flavour, what’s in a name? But did you know that the folks at Smokehead have been experimenting with aging their whisky in tequila casks? That’s right, the mad scientists at Smokehead have been mixing things up and...
Read moreIt’s been 1,5 years since we got introduced to Morrison’s Mac-Talla. A series of independently bottled Islay malt(s) that reflect the Morrison’s family’s ties with Islay. One of the best places to be, if you ask us. This 15 years old Mac-Talla Strata is a single malt bottling of...
Read moreSmokehead’s newest release brings us back to our time on Islay. At the table of the Ardview Inn at Port Ellen to be specific. At the end of a long day of travelling from distillery to distillery and tasting wonderful whiskies, drenched in peaty flavours, there was only one...
Read moreAt the @whiskyconsutants.nl HQ, we like to broaden our horizons every now and then and luckily we happen to have friends in very, very powerful places. For example, Simon Paul and Francesca Murat from @mynameiswhisky_official who has been extremely kind to us in the past and once again provided...
Read moreLast november we took part in another great virtual tasting hosted by Bruichladdich’s Nick Bayens. This time we were up to the task of tasting the latest Octomore trio. I’m still in love with the Octomore 7.1 which I killed just a few weeks ago. But Bruichladdich has arrived...
Read moreFrom a lot of whisky worldwide, you can not see what is hiding inside. The looks of the bottle doesn’t give anything away about the character of the dram. This Ian Mcleod’s Smokehead clearly isn’t one of those, one glance at the frightening exterior gives you an idea of...
Read moreAt the beginning of this year, we’ve covered a wonderfully sherried 5yo expression of Caol Ila by the fairly new Dutch bottler Single Note. Now they’re back with another Caol Ila, but this time it’s 12yo and has been matured on fresh bourbon barrels. We like the sound of...
Read moreIt happens every now and then that we really dig a dram, but it lacks a bit of a punch. The whisky could be even better when it is bottled on a somewhat higher abv, but certainly not every bottle has a cask strength version, which is something we...
Read moreI (Dennis) am not the biggest fan of the combination of sherry and heavy peat. That doesn’t mean there are exceptions to this rule, I only tend to be more cautious when choosing what to buy. And if there’s an Islay distillery that manages to do it well in...
Read moreIf there is one distillery who releases whisky for all tastes, it must be the Bruichladdich distillery. Who doesn’t know about Octomore or the classic Laddie? We have to say, the ‘regular’ expressions are somewhat tame in our eyes, but they’re doing a fantastic job when it comes to...
Read moreWhen the weather is hot, like it is right here right now, I like myself an Ardbeg. The 10yo is always a solid pour, but I tend to rotate between editions. At the moment, Corryvreckan sits in my cabinet and from the regular CS expressions, I maybe like this...
Read moreWhat we have here is a very special and dangerously drinkable Islay blended malt by Murray McDavid. A vatting of Bowmore and Laphroaig from 1989, having matured for at least 27 years. My guess, based on the taste, is that it’s predominantly Bowmore, there are some hints of Laphroaig,...
Read moreBeing an independent bottler seems like a difficult job to me. You’re dependent (oh the irony) of what distilleries or cask brokers have to offer, so you’ll have to carefully pick a cask that suits your brand. And there’s the consumer, who is heavily influenced by brands they know...
Read moreIf you look just at their age-statement core range, Highland Park has great balance overall. We loved them when we were early in our whisky journey, and we won’t say no to a dram of the 12yo. Would we still buy a bottle of the 12 or 18? Not...
Read moreI’m a huge fan of Game of Thrones, but wasn’t so sure about the themed whisky releases by Diageo. And here I am, I just couldn’t resist buying the cask strength Clynelish and this 9yo 46% ABV Lagavulin. I’m happy I gave in, because I thoroughly enjoy this dram....
Read moreI took this photo in the morning, when golden drops of sunshine entered my office. Fitting for this bottle that was gifted to us by Golden Drops Danmark. With the elegant white label, stating one of our most beloved Islay distillery: Caol Ila and the glorious words ‘Oloroso 1st...
Read moreKavalan is one of our favourite new world distilleries. The Taiwanese distillery proved itself several times with some great examples like the Solist Vinho Barrique and (our favourite) Solist Sherry Cask About time we looked at another one in the series: Solist Port Cask. Matured on a post cask...
Read moreArbikie released the first scotch rye whisky for over 100 years. We’re able to count our previous encounters with rye whisk(e)y on one or two hands and most of them were American or Dutch. Dion and I have different opinions on rye, Dion often finds it too heavy and...
Read moreWhen it comes to peated whisky, there are several drams that quench our thirst. But the Caol Ila distillery always feels a bit special for us. The strange thing is, we can’t give you valid reasons for that. Yes, they’ve released some beautiful expressions over the years, and indeed,...
Read moreLaphroaig is a typical example of a love-or-hate whisky. We tended towards the latter in our beginners’ years, but after paying a visit to Islay, it was instant love. This is the magic of visiting our first Islay-distillery at work. We always have a 10yo at hand, so we...
Read moreWhat a crazy year it has been. Sadly no big family reunion this Christmas due to obvious reasons, but now me and my wife were gently forced into spending some well deserved quality time together and with our daughter. We cooked, we ate together and went through the year....
Read moreJazz music is not exactly our cup of tea, we tell you that, but this Lagavulin Jazz Festival 2017 release is just what we need. We picked this bottle up at the distillery with the characteristic red chimney back in 2018, when we visited all of the Islay distilleries....
Read moreBy recommendation of Whiskeytemple Vladimir, I put this Glen Scotia on my Sinterklaas wishlist. Him and I are pretty much one the same page whatever whisky he reviews, so I didn’t look anything up and rolled with it. And so my wife picked it from the list and gifted...
Read moreWhen Toiteach a Dhà was announced a few years ago, we were a bit sad, because one of our favourite peated drams and predecessor Toiteach was about to be discontinued. Although batches differed hugely, the good old Toiteach remained a staple in our cabinet. The Toiteach a Dhà, which...
Read moreI have to admit, Laphroaig gave us many headaches in our early whisky exploring years. Our good friend Stefan has been a fan since the very beginning and always managed to persuade us into drinking ‘one last dram’ at the end of many whisky nights. And it was almost...
Read moreFinlaggan is no stranger to the liquor stores here in Holland, but somehow we always managed to ignore the expressions of this Islay Single Malt. Until we bought our very first Finlaggan, since then, you can always find several bottles in our collection. If you are in love with...
Read moreIf there’s one Islay distillery which appeals to the imagination it must be Bowmore. We were one of the lucky guys who got the chance to visit the distillery back in 2018. Bowmore’s marketing strategy is on point, it was one of the distilleries I was really looking forward to.
Read moreWe have a license to kill, to kill this wonderful bottling by Arran. Maybe the best Arran I’ve recently purchased, a true diamond. Luckily diamonds, just like the memories of it, last forever…
Read moreA while ago, The Teeling Distillery, Chris and Niamh gave us the chance to taste a little bit more of what Teeling has to offer. Including their first ever Peated Irish Single Malt Whiskey: Blackpitts, named after the area just behind the distillery. Matured in Bourbon and Sauternes casks...
Read moreWe came across this bottle by Kintra a couple of months ago. It ticked all of our boxes: Tobermory, sherry matured, 25 years old, cask strength (50.9%) and an empty wallet. Well, that last box wasn’t all too bad actually. It set us back around € 140,-, which is...
Read moreLight up the fireplace, get a glass and put your feet up. On moments like this I pour myself a dram that doesn’t require much thought. And while Lagavulin 16yo has no permanent spot in my cabinet anymore, I can’t help myself but feel this is one of the...
Read moreKnock knock knocking on heaven’s door with some holy water. Who’s there? It’s Whisky Row to put some long gone Edinburgh flavours back on the map. Our good friend Terri (@dmscotland) kindly introduced us to this new kid on the block by Gleann Mór Spirits. You wouldn’t say, because...
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