What we have here is a very special and dangerously drinkable Islay blended malt by Murray McDavid. A vatting of Bowmore and Laphroaig from 1989, having matured for at least 27 years. My guess, based on the taste, is that it’s predominantly Bowmore, there are some hints of Laphroaig,...
Read moreLast in line during this Cù Bòcan week, is the Creation #2. If you talk about experimental maturations and finishes, you’ve got to see this one. A regular virgin European oak (16%) in combination with a Japanese Shochu cask (84%). This might be interesting! To be completely honest with...
Read moreWhen I talk about my go to whiskies, I often forget to mention Glenglassaugh. Quite wrongly so, because their Evolution is the one I keep returning to as an example of a well crafted bourbon matured whisky. It’s the dram I take to make my palate ready for a...
Read moreIt is an open secret that we’re into the fact that distilleries experiment a lot with different maturations and finishes. This Cù Bòcan Creation #1 is a perfect example of having the courage to try something different. Matured/finished on Black Isle Brewery Imperial Stout (28%) and Bacalhôa Moscatel de...
Read moreWe start our Cù Bòcan journey with their Signature whisky. A lightly peated malt that has matured on bourbon, oloroso sherry and North American virgin oak casks. That’s quite a lot of different casks, it’s not something that makes our heart beat faster usually, because more often than not,...
Read moreI’m a huge fan of Game of Thrones, but wasn’t so sure about the themed whisky releases by Diageo. And here I am, I just couldn’t resist buying the cask strength Clynelish and this 9yo 46% ABV Lagavulin. I’m happy I gave in, because I thoroughly enjoy this dram....
Read moreWe think there is truly something magical about whisky, the craftsmanship, the community, it almost feels like a fairytale. Everytime we visit a distillery, we feel like we’re time travelers. Distilleries often do have some amazing stories behind their releases and that is, in some cases, what can make...
Read moreWe’ve got to know a lot of people with the same ‘hobby’ through Instagram. Everyday we are thankful to have gained so many friends in this lovely whisky community. It is a wonderful community to be part of. One of our friends, whom many of you guys may know,...
Read moreI took this photo in the morning, when golden drops of sunshine entered my office. Fitting for this bottle that was gifted to us by Golden Drops Danmark. With the elegant white label, stating one of our most beloved Islay distillery: Caol Ila and the glorious words ‘Oloroso 1st...
Read moreAs mentioned in an earlier post, my love for Benromach came (far too) late. Not because I didn’t like it at first, no, it’s just because I never felt the urge to buy a bottle. One time, in an early “let’s-buy-everything-that’s-peated-period” I bought a Benromach Peat Smoke, but it...
Read moreI postponed this review for more than two years now. I have this bottle for a while and I just don’t like it, but as always I wanted to give it a fair chance. So I took it to several blind tastings in the past to see what other...
Read moreLast week we reviewed Umiki Japanese Whisky by Yoshino Spirits. Now, over to a whisky from the same stable: Kamiki Blended Malt Whisky, bottled at 48% ABV. The world’s first Yoshino-Sugi (Japanese Cedar) cask finish whisky brand. A massive thanks once again to Yoshino Spirits for providing this bottle....
Read more‘’Whisky is for old men’’ I (Dion) consider myself a young dog in this wonderful world of whisky. Born in 1993, I am, in fact, relatively young for being in this business. In the beginning, people always tend to take my opinion or advice about whisky with a pinch...
Read moreWhen it comes to peated whisky, there are several drams that quench our thirst. But the Caol Ila distillery always feels a bit special for us. The strange thing is, we can’t give you valid reasons for that. Yes, they’ve released some beautiful expressions over the years, and indeed,...
Read moreA combination of first fill Bourbon barrels and Pedro Ximenez sherry casks. Music to our ears, if done correctly, for that matter. We didn’t know what to expect when this classic Campbelltown malt knocked on our door. Just like every artist, there are songs and albums which you don’t...
Read moreLaphroaig is a typical example of a love-or-hate whisky. We tended towards the latter in our beginners’ years, but after paying a visit to Islay, it was instant love. This is the magic of visiting our first Islay-distillery at work. We always have a 10yo at hand, so we...
Read moreWe’re just two simple lads from the East of the Netherlands. If we see a Tomatin with an out of the ordinary finish or maturation, we buy one. Or two, or more. You shouldn’t be surprised that when we stumbled upon this beautiful Tomatin 15 Moscatel we immediately bought...
Read moreWhat a crazy year it has been. Sadly no big family reunion this Christmas due to obvious reasons, but now me and my wife were gently forced into spending some well deserved quality time together and with our daughter. We cooked, we ate together and went through the year....
Read moreJazz music is not exactly our cup of tea, we tell you that, but this Lagavulin Jazz Festival 2017 release is just what we need. We picked this bottle up at the distillery with the characteristic red chimney back in 2018, when we visited all of the Islay distilleries....
Read moreIn our constantly changing whisky collection, we try to maintain a healthy balance between different casks and maturations. Of course, some types are over-represented but we try to stay honest and ignore or neglect no one. We feel like, for example, sherry matured or finished whisky is a lot...
Read moreWhen Toiteach a Dhà was announced a few years ago, we were a bit sad, because one of our favourite peated drams and predecessor Toiteach was about to be discontinued. Although batches differed hugely, the good old Toiteach remained a staple in our cabinet. The Toiteach a Dhà, which...
Read moreI have to admit, Laphroaig gave us many headaches in our early whisky exploring years. Our good friend Stefan has been a fan since the very beginning and always managed to persuade us into drinking ‘one last dram’ at the end of many whisky nights. And it was almost...
Read moreWe consider ourselves very lucky, both growing up in the early nineties. Born and raised in the Netherlands during prosperous times and in a safe environment. How different it was to our grandparents, born before or during the Second World War, or is to the less fortunate people today....
Read moreA while ago, The Teeling Distillery, Chris and Niamh gave us the chance to taste a little bit more of what Teeling has to offer. Including their first ever Peated Irish Single Malt Whiskey: Blackpitts, named after the area just behind the distillery. Matured in Bourbon and Sauternes casks...
Read moreWe came across this bottle by Kintra a couple of months ago. It ticked all of our boxes: Tobermory, sherry matured, 25 years old, cask strength (50.9%) and an empty wallet. Well, that last box wasn’t all too bad actually. It set us back around € 140,-, which is...
Read moreLight up the fireplace, get a glass and put your feet up. On moments like this I pour myself a dram that doesn’t require much thought. And while Lagavulin 16yo has no permanent spot in my cabinet anymore, I can’t help myself but feel this is one of the...
Read moreBenromach 10 definitely exists on our short list of whiskies that everyone should have in their cabinet. If it isn’t for the taste, then it’s for the value for money. You don’t see this bottle highlighted very often, in fact, we’ve only discovered how good Benromach actually was last...
Read moreKnock knock knocking on heaven’s door with some holy water. Who’s there? It’s Whisky Row to put some long gone Edinburgh flavours back on the map. Our good friend Terri (@dmscotland) kindly introduced us to this new kid on the block by Gleann Mór Spirits. You wouldn’t say, because...
Read moreAs our feed shows, we’re a big fan of Glendronach. We think the current Glendronach labels exude ‘Whisky’ and they look incredibly sexy on our shelves. Luckily, the spirit itself is not too bad either. Online, and in every shop since our first Glendronach, we kept looking for more...
Read moreMy holidays mostly take place in our own country, even before the pandemic. There’s so much to discover in this small piece on earth (the Netherlands, that is). There’s one tradition I try to maintain, and that is the tradition of finding a good liquor store to buy me...
Read moreIf there’s one distillery that really bonds with its ‘fans’ or friends, if you like, It is Laphroaig. We’ve been ‘friends of Laphroaig’ ever since our first bottle but it took us years to finally ‘seal’ our friendship. Back in April 2018 we visited Islay and of course we...
Read moreHere’s the third release in the Scotch & Tattoos series by Torsten Paul Whisky Company. And the first peated single malt of the three. Not only is it peated, it’s also from our beloved Caol Ila distillery, what could go wrong? The label for this 13yo bourbon matured Caol...
Read moreLast week we were pleasantly surprised with the visit of our ‘Uncle’ Big Peat, arranged by our friends of De Monnik Dranken. So a huge thanks to them for hooking us up! We figured the best thing we can do with an uncle you haven’t seen in a long...
Read moreToday in bang-for-your-buck whiskies, we present you: the Arran 10yo. In it’s all new clothing, but with a taste that makes it a classic nonetheless. We’ve loved Arran since the very beginning of our journey, but it seemed like their wonderful liquid didn’t manage snuck into the cabinets of...
Read moreWe’re dealing with a heatwave at the moment, so it’s time for a refreshment! Who needs lemonade when this beauty from the Glengyle Distillery lies around? A rather new expression, since the distillery only reopened in 2004, but it manages to be an instant classic, with a classical but...
Read moreAfter a virtual tasting and tour, we were surprised. Let’s look at the Teeling Small Batch to see what’s that about!
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