I love rainy autumn days like these, it’s a perfect moment to enjoy some bold sherry flavours in the form of this GlenDronach Cask bottling.
Read moreNever been much of a Springbank fan, but this bottle might tempt me to change that fact!
Read moreI love it when two of my favourite things come together: Glendronach and German bottler Malts of Scotland. Both almost never lets me down, so I was incredibly excited when I received this birthday present from Dion.
Read moreTime to revisit my favourite batch of Aberlour A’bunadh: number 47!
Read moreA release from one of the friendliest guys we’ve ever met. Tattooed his arms with his favourite whisky brands and killing it with a wonderful series of single malt. That’s some dedication right here!
Read moreIt’s only our second bottle of bourbon after the Buffalo Trace, and it leaves us wondering: why don’t we try bourbon more often? Perfect for summer nights and as a welcome change between a line-up of scotch. There’s absolutely no reason not to! We brought the Elijah Craig along...
Read moreWhisky: Endless possibilities, varying opinions and lots to discover. Let’s do a little experiment!
Read moreWe saw this Deanston passing in review quite often lately, so we decided to buy one for one of our tastings. That was a good call!
Read moreWe’re not so familiar with Speyburn, but it certainly made quite the entrance to our cabinet with this Single Cask botting.
Read moreBottled for whiskyshop The Old Pipe in The Netherlands, this 16 year old Bunnahabhain was something I couldn’t resist taking it home. It has matured on oloroso sherry casks and was bottled at 55.8%. Could you? Not the easiest Bunna, mainly because of the peppery notes, but have a...
Read moreValue for money, bang for your buck, call it what you will, but Glenfarclas 105 definitely falls into this category
Read moreSome bottles are made to open right away and some are for a special occasion. This 19 years old GlenDronach Single Cask is one we bought for the latter.
Read moreLet’s throw in a statement: Tomatin 18yo is near perfect and the price for this Highlander even more so.
Read moreWe put another GlenDronach Single Cask to the test today. Do they ever disappoint?
Read moreMeet Stiùireadair, or Stuart as we like to call him. A surprisingly tasty dram for the price.
Read moreHave you ever considered trying a cask strength Machrie Moor by Arran? We strongly suggest you do.
Read moreThe Talisker Distiller’s Edition (a second maturation on Amoroso sherry) is making a splash on this beautiful spring day. This is a whisky that never fails to deliver.
Read moreThe Glendronach 21yo Parliament needs no introduction, because you know what’s coming: sherried flavours galore! It was one of my first Glendronachs, next to the old Revival and it’s still a staple on my shelves. Despite some major differences in flavour throughout the past years (my first bottles were...
Read moreLook at this people, it’s the the hero everyone deserves. But do we need it? The Highland Park Dark Origins is my favourite HP to date, let’s find out why.
Read moreGlen Garioch was one of the distilleries I started my journey with. They’re a bit of an underdog in the scene, but definitely worth exploring. The 12yo and Founder’s Reserve are great daily drams, but these Vintage Batches offer a whole different experience.
Read moreGotta love GlenDronach’s Single Cask bottlings. Despite the prices that have gone up in the past three years, they’re still a no-brainer for me. My first one was an 11yo Oloroso which was bottled for the Netherlands. And I still like this one today. So when I came across...
Read moreSince the beginning of our whisky journey, we always considered Ardbeg 10yo to be peppery and heavy on the peat. The Uigeadail was always our go to, so we haven’t paid a lot of attention to the Ten. What a shame, because looking back, we clearly missed out. After...
Read moreCaol Ila, often referred to as the workhorse of Islay, is capable of doing incredible stuff. And so they did with this 15yo Unpeated release.
Read moreA new global limited release by Glengoyne. It is, or will be soon widely available. We’ve spent some time with it, so allow us to let you know our thoughts.
Read moreBowmore and the taste of kiwi, to me they are inseparable. I’ve tasted lots of different Bowmores, but this one thing always keeps coming back. It took me a while though, it was just this spark of enlightenment some years ago, when I tried to figure out what that specific note tastes like.
Read moreWhat a beauty of a Laddie this is. Distilled in a previous era (1990) and bottled in 2005, this Bruichladdich should give us a sense of what it was, before the new owners started distilling again in 2001.
Read moreWe were a bit sceptical of Macallan Amber, until we tried it at a tasting and we loved it.
Read moreWho are you going to share a dram with this Christmas? Our buddy Stefan is sharing his Glengoyne Cask Strength Batch 3 with us, a good start of the holiday! What’s gonna be your dram for tonight?
Read moreDon’t get confused here people, this is not a peated Glenlivet, but it’s a Glenlivet that has finished on a cask that previously held heavily peated whisky. We’ve see that more often lately, and it’s quite an enjoyable way of finishing whisky.
Read moreGlengoyne; often compared with GlenDronach in the sherrybomb league. But never reached such a high popularity. I wonder why, because this 21yo expression truly stands its ground.
Read moreSweet, warm, chewy, sticky, syrupy, juicy… only so much words can describe this incredible release from one of our favorite distilleries.
Read moreThe leaves have fallen and it’s getting colder. The festive season has started! The robins are looking for food in our gardens, and we love to help them a bit. Especially when the robins (or Redbreasts as we roughly translate it from our Dutch language) look like this.
Read moreI have the annoying habit of finding the first couple of drams of new whiskies incredible, getting a little bored after a while and looking for something new.. But certainly not with this one!
Read moreWe’ve already talked about high peat levels and how it doesn’t matter that much. We brought this one to a blind tasting two weeks ago and asked the participants which glass contained a whisky with such a high peat level as this Octomore (168ppm). Most of them were wrong, and chose an Indie NAS Lagavulin, which is only peated to a level of 35ppm. So let’s focus on the taste, which is most important of course!
Read moreWilson & Morgan are one of my favourite independent bottlers, especially their barrel selection. No need to turn around it: this Mortlach is incredible. It was finished on Marsala cask, but it didn’t overshadow the true character of the spirit.
Read moreThe Aberlour A’bunadh is one of those must-have whiskies. Back in the day, it was our first so called sherrybomb we owned, and we’ve always had one in stock since then. The price/quality ratio is outstanding, but we’ve noticed some decline in taste in the past few years.
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