To a Mouse Hey little creature, What are you doing up there? So small, but fierce and brave, And definitely not scared. Timorous Beastie, I’m truly sorry Man’s dominion, has broken Nature’s social union. I know you have been scared for many, many years, because of what the awful...
Read moreThe Epicurean is a connoisseur of the arts of life and the refinements of sensual pleasures, especially when it comes to good food and drinks. We didn’t know there was a word for something we feel so deeply, until the Epicurean set a foot on our doorstep. The Epicurean...
Read moreAs you might know by now, I have a huge crush on independently bottled Glenrothes. Although my buying habits are shifting towards bourbon matured whiskies, there’s always a deep love for sherry left in my DNA. And there’s one distillery that I can rely on when it comes to...
Read moreWe think there is truly something magical about whisky, the craftsmanship, the community, it almost feels like a fairytale. Everytime we visit a distillery, we feel like we’re time travelers. Distilleries often do have some amazing stories behind their releases and that is, in some cases, what can make...
Read moreRecently – with a little help from de Monnik Dranken – we adopted a little Speyside puppy. Don’t feel bad for our best buddy Charlie right here, because this little feller came in liquid form. Scallywag is a mixed-breed of Mortlach, Macallan and Glenrothes, among others, he’s bred under...
Read moreA nice find at the liqour store this weekend: a 9yo single cask Glen Garioch bottled by Douglas Laing, specially bottled for Gall & Gall. A distillery we quite adore, because of the ‘old style’ earthy and fruity taste. The colour is stunningly pale, which is something I quite...
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