Last november we took part in another great virtual tasting hosted by Bruichladdich’s Nick Bayens. This time we were up to the task of tasting the latest Octomore trio. I’m still in love with the Octomore 7.1 which I killed just a few weeks ago. But Bruichladdich has arrived...
Read moreIf there is one distillery who releases whisky for all tastes, it must be the Bruichladdich distillery. Who doesn’t know about Octomore or the classic Laddie? We have to say, the ‘regular’ expressions are somewhat tame in our eyes, but they’re doing a fantastic job when it comes to...
Read moreThis ‘shampoo bottle’ may look weird, depending on who you ask, but who cares? It’s one of our go-to peated malts. It’s everything but the casual peated Islay-whisky and beautifully complex. As lovers of the Octomore range, we often speak of this as ‘Octomore Light’. It doesn’t provide that...
Read moreWhat a beauty of a Laddie this is. Distilled in a previous era (1990) and bottled in 2005, this Bruichladdich should give us a sense of what it was, before the new owners started distilling again in 2001.
Read moreWishing you all a merry Christmas!
It’s been an beautiful 10 months on Instagram, thanks to you! Off we go towards our first anniversary, cheers everybody! You’re awesome!
Read more… visit Islay! Figuring out which region to visit on your next or maybe even first trip to Scotland? We’d recommend everyone to visit Islay at least once in your life.
Read moreWe’ve already talked about high peat levels and how it doesn’t matter that much. We brought this one to a blind tasting two weeks ago and asked the participants which glass contained a whisky with such a high peat level as this Octomore (168ppm). Most of them were wrong, and chose an Indie NAS Lagavulin, which is only peated to a level of 35ppm. So let’s focus on the taste, which is most important of course!
Read moreThis awkwardly shaped liter bottle of Bruichladdich is perfect for hot summer days. “But it’s autumn” I hear you say. Well, the weather in the Netherlands is pretty much confused at the moment, the thermometer hit 26 degrees Celsius last weekend. So bring in the Laddie!
Read moreIf you ask us to describe Bruichladdich in one word, it would be: mavericks. They are definitely not afraid to experiment and when it comes to their less experimental whisky’s they don’t necessarily care what others do or say. In short: they do things their own way, and they...
Read moreLeaving Kilchoman behind, we went on to our last stop on our trip: Bruichladdich. There we tasted the Bruichladdich Port Charlotte Cask Exploration 20 Valinch
Read moreThe bar at Ardview Inn and tasting notes of Bruichladdich Black Art 23yo 1990 04.2
Read moreHow come that these gems from Bruichladdich with a peat level of 208ppm are so smooth and gentle on the tongue?
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