Every time we encounter a Japanese whisky to review, we tell you: we don’t have a lot of experience with it. But counting them, we can carefully say we now have a global view of what the cheaper segment of (mostly blended and NAS, what this one is too)...
Read moreLast week we reviewed Umiki Japanese Whisky by Yoshino Spirits. Now, over to a whisky from the same stable: Kamiki Blended Malt Whisky, bottled at 48% ABV. The world’s first Yoshino-Sugi (Japanese Cedar) cask finish whisky brand. A massive thanks once again to Yoshino Spirits for providing this bottle....
Read moreThere are lots of different styles in the whisk(e)y world, and we all have our preferences. Last Friday Dion spoke about his preference towards the bolder facets of scotch, in contrast to the more crisp and elegant style of the Irish. Pure from a taste point of view. I’m...
Read moreIt feels a bit weird to post this snowy picture when the weather feels like May, but I couldn’t wait till next winter to share this delicious dram with you.
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