Cù Bòcan | Tasting Notes - Whisky Consultants

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Cù Bòcan Creation #2

Last in line during this Cù Bòcan week, is the Creation #2. If you talk about experimental maturations and finishes, you’ve got to see this one. A regular virgin European oak (16%) in combination with a Japanese Shochu cask (84%). This might be interesting! To be completely honest with...

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Cù Bòcan Creation #1

It is an open secret that we’re into the fact that distilleries experiment a lot with different maturations and finishes. This Cù Bòcan Creation #1 is a perfect example of having the courage to try something different. Matured/finished on Black Isle Brewery Imperial Stout (28%) and Bacalhôa Moscatel de...

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Cù Bòcan Signature

We start our Cù Bòcan journey with their Signature whisky. A lightly peated malt that has matured on bourbon, oloroso sherry and North American virgin oak casks. That’s quite a lot of different casks, it’s not something that makes our heart beat faster usually, because more often than not,...

Cù Bòcan Trio – Introduction

This week is about the current Cù Bòcan range. A trio of their Signature malt and the first two experimental Creations which are an exploration of pretty unusual cask combinations. More about them later. To make things a little more fun, we came up with an idea to review...