The second whisky Sherwood’s managed to bottle. This time it’s from the Highland Park distillery, although they weren’t allowed to state in on the label.
Read moreKilchoman has managed to left his mark in the ever expanding whisky-landscape, it’s one of the most easily recognizable single malts when tasting blind. What makes it so recognizable?
Read moreChop your own wood and it will warm you twice. Words to live by, but taking a wee dram of this Highland Park Einar will warm you up in no time, and it takes less effort to do so. Choose wisely.
Read moreWhat does Iron Maiden have to do with whisky I hear you ask. Well, let’s sit down for a moment and emerge in this great musical experience…
Read moreI’m a big sherry and peat lover and my personal collection consists mostly of these whiskies. So I went looking for something different…
Read moreSometimes you just need a good and affordable sherry matured sipper. This is a 10yo Edradour, distilled in 2007 and bottled in 2017 by Signatory (cask #320). 46% ABV
Read moreThe Caol Ila 14yo Unpeated from 2012 is a part of the collection for quite some time. To me, this has always been a good competitor for the discontinued Glenlivet Nadurra 16yo.
Read moreIf you ask us to describe Bruichladdich in one word, it would be: mavericks. They are definitely not afraid to experiment and when it comes to their less experimental whisky’s they don’t necessarily care what others do or say. In short: they do things their own way, and they...
Read moreVisiting Caol Ila Distillery, getting the full Islay-weather experience and tasting notes of the Distillery Exclusive.
Read moreHow come that these gems from Bruichladdich with a peat level of 208ppm are so smooth and gentle on the tongue?
Read moreThe Lagavulin Distillery, easily recognized by It’s tall red smokestack is not a complete stranger to us. Our collection contains the 8yo 12yo CS, 16yo, the Distillers Edition and some indie bottlings which don’t bear their name, but obviously come from this distiller. So we thought Lagavulin couldn’t surprise...
Read moreWhen you think Islay, you think Ardbeg. One of the most renowned distillers on the island. For some it’s too bold, for some it’s heaven.
Read moreA Kilchoman with a Madeira twist. A great cask experiment from Kilchoman, but how does it taste?
Read moreWe made love to Bowmore, we visited her distillery and the final result: tasting notes of the 17yo Distillery Exclusive from 2017.
Read moreOur travel to Islay by plane, bus and ferry, a tasting note of the Arran 14yo and a glimpse of what heaven looks like.
Read moreA few weeks ago, we bought two different bottles of Kavalan Solist Sherry Cask. At opening the first one, it was love at first sip.
Read moreThis whisky has been part of the collection since a very long time. And it grew on me, to the point that I can’t live without.
Read moreComparing a 10 years old, fully Chardonnay Cask matured Glen Moray with a younger, finished version. Boy, how would that turn out…
Read moreAn all-time favourite, this beautiful Caol Ila 12. This was one of our first discoveries from Islay, a long time ago, and we have never forgotten it.
Read moreA beautiful 14yo cask strength single cask bottling, being matured on a re-charred American oak, ex-red wine hogshead.
Read moreLet’s have something that tastes like Easter Breakfast. This is a young Macallan from Gordon & Macphail’s Speymalt range.
Read moreIf you have tried Lagavulin 16yo, 8yo and distillers edition already, this could be your next step.
Read moreLet’s stay in Caribbean vibes for International Whisky Day, here’s the Arumaticus Fumosus!
Read moreWe own mostly red wine maturations, but then we came across this beauty, I had to buy it. This is a special release from Arran, bottled for the Netherlands.
Read moreArdbeg Uigeadail, do we need to say more? As far as the Ardbeg core range is concerned, this one became a staple in our collection, for a long time already.
Read moreWhen you say Laphroaig, you say: peat, salt and ashes. This Laphroaig An Cuan Mòr won’t disappoint you on that.
Read moreLet’s celebrate St. Patrick’s Day with a suitable dram, the Wild Geese Single Malt.
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